Best 3 Carrots In Guinness Recipes

Carrots in Guinness is a classic Irish dish that combines the sweetness of carrots with the rich, malty flavor of Guinness stout. This hearty and flavorful dish is perfect for a cold winter night or a special occasion. The carrots are braised in Guinness until they are tender and caramelized, and the stout adds a unique depth of flavor that is sure to please everyone at the table. Whether you are looking for a new way to cook carrots or you are simply a fan of Guinness, this dish is sure to become a new favorite.

Let's cook with our recipes!

CARROTS IN GUINNESS

Carrots In Guinness image

Provided by Charlie Palmer

Categories dinner, easy, lunch, quick, side dish

Time 40m

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons unsalted butter
1 1/2 pounds carrots, peeled and cut diagonally 1/4-inch thick
2 tablespoons minced shallots
1 cup Guinness stout
1 tablespoon minced fresh dill
1 tablespoon minced flat-leaf parsley
1 1/2 tablespoons pure maple syrup
Salt and freshly ground black pepper
2 teaspoons fresh lemon juice

Steps:

Melt butter in large skillet over medium heat. Add carrots and shallots and sauté 3 minutes, until carrots look glazed. Add stout, dill and parsley, reduce heat to low, cover and cook, stirring occasionally, about 8 minutes, until carrots are barely tender.
Stir in maple syrup and salt and pepper to taste. Increase heat to high and cook uncovered, stirring occasionally, until liquid barely films pan and carrots. Stir in lemon juice, check seasoning and serve.

Nutrition Facts : @context http, Calories 132, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 399 milligrams, Sugar 9 grams, TransFat 0 grams

GUINNESS CARROTS

Guinness Carrots image

Make and share this Guinness Carrots recipe from Food.com.

Provided by Millereg

Categories Grains

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 large carrots
1 tablespoon unsalted butter
8 fluid ounces Guinness stout
1/4 teaspoon salt
1 teaspoon sugar

Steps:

Peel and slice carrots into long, thin slices.
Melt butter in medium-size frying pan; add beer and carrots.
Cook slowly until tender, stirring frequently.
Stir in salt and sugar.
Cook for another 2 minutes and serve hot.

GUINNESS BEEF STEW

Guinness Beef Stew image

A family favourite. The Guiness mellows during the cooking to produce a yummy gravy. I do like Queen Dragon Mum's idea of adding the molasses if you don't like prunes as that takes the edge off the Guiness too.

Provided by JustJanS

Categories Stew

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 teaspoons vegetable oil
450 g lean rump steak, diced
2 garlic cloves, crushed
1 large onion, chopped
4 teaspoons brown sugar
2 carrots, thickly sliced
3 bay leaves
375 ml water
40 g plain flour
2 beef bouillon cubes
150 ml Guinness stout
100 g pitted prunes

Steps:

Pre heat your oven to 180c.
Heat the oil in a frying pan and brown the beef all over.
Remove the beef to an oven proof casserole dish.
Add the garlic and onions to the frypan and cook'til the onion is soft.
Add the sugar and stir until caramelised.
Remove to the casserole dish.
Add the carrots and bay leaf to the casserole too.
Dissolve the stock cubes and flour in the water and add to the frypan with the Guinness.
Heat until the mixture boils and thickens.
Pour over the meat in the casserole and stir to combine.
Cover the casserole, and cook in the oven for 1 hour.
Add the prunes and cook for a further 30 minutes.

Nutrition Facts : Calories 377.3, Fat 2.9, SaturatedFat 0.5, Cholesterol 0.3, Sodium 555.5, Carbohydrate 54, Fiber 3.6, Sugar 17.6, Protein 5.2

Tips:

Use a good quality Guinness beer for the best flavor. A dark, roasted Guinness will give the carrots a deep, rich flavor.
Peel and chop the carrots into even-sized pieces so that they cook evenly.
Don't overcrowd the pot when cooking the carrots. If the carrots are too crowded, they will not cook evenly.
Add the Guinness beer, beef broth, and spices to the pot and bring to a boil. Then, reduce the heat to low and simmer the carrots for 20-30 minutes, or until they are tender.
If you want a thicker sauce, mix a cornstarch slurry (equal parts cornstarch and water) and add it to the pot. Bring to a simmer and cook for 1-2 minutes, or until the sauce has thickened.
Serve the carrots with mashed potatoes, roasted chicken, or your favorite side dish.

Conclusion:

Carrots in Guinness is a delicious and easy-to-make side dish that is perfect for any occasion. The carrots are tender and flavorful, and the Guinness beer adds a rich, malty flavor. This dish is sure to be a hit with your family and friends.