Best 4 Carrots In Puffy Blankets Recipes
Have you ever heard of carrots in puffy blankets? If not, you are in for a treat! This is a unique and delicious side dish that is sure to impress your family and friends. The carrots are tender and flavorful, while the blankets are light and fluffy. The combination of the two is simply irresistible. Whether you are looking for a new way to prepare carrots or you are just looking for a fun and easy recipe to try, carrots in puffy blankets is definitely worth checking out.
Check out the recipes below so you can choose the best recipe for yourself!
CARROTS IN PUFFY BLANKETS
Steps:
- Position a rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment.
- Stir to combine 2 tablespoons of the harissa with 1 tablespoon of the olive oil, 3/4 teaspoon salt and the carrots in a medium bowl. Stir until the carrots are evenly coated.
- On a lightly floured surface, roll out the puff pastry to a 9-by-12-inch rectangle and brush with 2 to 3 tablespoons of the harissa. With the longer side closest to you, cut the puff pastry from left to right into eight 1 1/2-inch-wide strips. Cut each strip crosswise in half, creating 16 strips total.
- Add 1 carrot to one end of a strip and roll to enclose. Transfer seam-side-down to the prepared baking sheet. Repeat with the remaining carrots and puff pastry. Whisk together the egg yolk and 1 tablespoon water in a small bowl and brush the tops with the egg wash.
- Bake until the pastry is puffed and golden brown and the carrots are tender, about 30 minutes, rotating the baking sheet halfway through baking. Let cool on the baking sheet for 5 minutes.
- Meanwhile, whisk together the yogurt, the remaining 2 tablespoons harissa, 1 tablespoon of the olive oil, the lemon zest, lemon juice, tarragon and mint; season with salt. Transfer to a serving bowl and drizzle with the remaining 1 tablespoon olive oil. Serve alongside the warm carrots in puffy blankets.
CARROT TART WITH RICOTTA AND FETA
Carrots work beautifully in this simple tart, but onions, parsnips, beets, zucchini or pumpkin work just as well. The key is to cook the vegetables before putting them on the tart, since the moisture released by baking raw vegetables would make the puff pastry soggy and prevent it from rising. Once you remove the tart from the oven, let it cool for 10 minutes before cutting to allow the cheese to firm up slightly. The tart can be served warm, or cooled to room temperature, and would make a great addition to a picnic.
Provided by Sue Li
Categories brunch, dinner, easy, lunch, pies and tarts, vegetables, main course
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. On a lightly floured surface, roll puff pastry into a 10-by-14-inch rectangle. Using a paring knife, lightly score a border around the perimeter of the puff pastry about a 1/4-inch away from the edges. Place puff pastry on a parchment-lined baking sheet and prick the pastry inside the border using a fork to prevent puffing in the center. Bake on top rack until puff pastry is lightly golden, about 20 minutes. Remove from the oven and let cool slightly.
- Meanwhile, toss carrots with 1 tablespoon oil, season generously with salt and pepper and spread into a single layer on a baking sheet. Roast carrots on the bottom rack (underneath the puff pastry) until the edges are golden brown and carrots are still crisp-tender, 15 to 20 minutes.
- While puff pastry and carrots are in the oven, blend ricotta, feta and garlic in a food processor until smooth. Season with salt and pepper.
- Spread the cheese mixture onto the puff pastry up to the border and arrange the carrots in a single layer on top. Bake until the carrots are tender and the edges of the cheese mixture are golden brown, 15 to 20 minutes.
- Drizzle with olive oil and sprinkle with herbs before serving.
Nutrition Facts : @context http, Calories 405, UnsaturatedFat 17 grams, Carbohydrate 31 grams, Fat 27 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 355 milligrams, Sugar 4 grams
CARROT PIGS IN A BLANKET
Swapping a hot dog for a carrot takes a bold dose of spices to tame the vegetal sweetness and transform the carrot into a savory treat. Bake the puff pastry until really brown and crisp, so it is fully-cooked through and contrasts with the soft carrot.
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield about 18 carrot pigs in a blanket
Number Of Ingredients 12
Steps:
- Preheat the oven to 425˚ F. Trim and peel the carrots. If any sections are significantly wider than the others, peel them so the carrot is fairly even in width. Cut into 2-inch lengths and put in a large skillet. Add the butter, maple syrup, miso, coriander, garlic powder, paprika, a pinch each of salt and pepper and 1/2 cup water. Bring to a simmer, stirring occasionally to melt the butter and miso, then cover and reduce the heat to maintain a steady simmer. Cook, stirring occasionally, until the carrots are just tender in the center when pierced with a sharp knife and the liquid has reduced to a thick glaze, 12 to 15 minutes. Remove from the heat and let cool.
- Roll out the puff pastry into a thin 11-inch square (dust your surface with flour if the pastry is sticking). Cut into 1/2- to 3/4-inch-wide strips (you'll need as many strips as you have carrot sticks). Wrap a strip of pastry around each carrot stick, overlapping the pastry as needed and leaving the ends of the carrot exposed. Put on an unlined baking sheet, seam-side down. Brush the tops with heavy cream or beaten egg and lightly sprinkle with poppy seeds and salt. Bake until the pastry is golden brown and crisp, 20 to 25 minutes. Serve warm or at room temperature with mustard and/or ketchup for dipping.
PUFFED CARROT CASSEROLE
This rich and flavorful side-dish recipe comes from Annette Ingerman of Baltimore.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Coat a 2-quart casserole dish with cooking spray. Put carrots in a saucepan, and cover with water by 2 inches. Bring to a boil; reduce heat; simmer until tender, 35 minutes. Drain; mash carrots with a potato masher.
- Stir in flour, brown sugar, eggs, butter, baking powder, baking soda, and salt. Pour into prepared dish. Bake for 1 hour.
Carrot in Puffy Blankets - An Irresistibly Delicious Culinary Creation
Carrots in Puffy Blankets is a delectable dish that combines the natural sweetness of carrots with the soft and fluffy texture of a pastry crust to create an unforgettable culinary experience. The flaky crust, complemented by the vibrant orange color of the carrots, makes this dish a visual treat that captivates the eyes and the taste buds.To achieve culinary excellence with this dish, it's essential to select the right ingredients and follow the recipe meticulously. Here are some tips to ensure a perfect result every time:
1. Choosing the Carrots:
- Opt for fresh, crisp, and brightly-colored carrots. This ensures maximum sweetness and texture when they are used as the main component.
- Peel the carrots carefully to remove any blemishes or imperfections, revealing the vibrant orange core.
- Slice the carrots into uniform-size pieces to ensure even cooking throughout.
2. Preparing the Pastry Crust:
- Use high-quality butter and cream cheese that are softened at room temperature to create a smooth and creamy mixture. This helps in achieving a flaky and flavorful pastry.
- Work the pastry ingredients together until they form a cohesive ball, then chill it for at least 30 minutes. This resting period allows the gluten in the pastry to relax, resulting in a more pliable and easier-to-work-with texture.
- When lining the pastry into the muffin pan, press it evenly against the sides and bottom to create a snug fit. This prevents the pastry from shrinking or buckling during the par-baking process.
3. Filling and Baking:
- Ensure that the carrots used in the recipe are parboiled (blanched) and then sautéed lightly to optimize their texture and sweetness.
- Make sure the mixture of carrots, sugar mixture, and butter is fully combined before pouring it into the pastry-crumbled muffin pan.
- Baking the pastries at a high initial temperature is essential to set the pastry crust and prevent any leakage of the carrot mixture. Subsequently lowering the temperature allows the pastries to finish cooking without over-browning.
4. Presentation and Garnish:
- When serving, allow the pastries to cool slightly to set the carrot mixture.
- Arrange the baked pastries neatly on a serving platter.
- A sprinkle of powdered sugar, a drizzle of icing, or a dollop of whipped cream can enhance the aesthetics and overall appeal.
Conclusion: A Symphony of Flavors and Textures
Carrots in Puffy Blankets, with its symphony of flavors and textures, captivates taste buds and leaves a delectable experience. The flaky pastry crust, combined with the sweetness of the carrots, complemented by a hint of cinnamon and spices, forms a harmonious balance of flavors.
Whether served as a breakfast treat, a delectable dessert, or a coffee accompaniment, this dish is sure to impress. Its ease of preparation, visually appealing appearance, and delightful taste make it a must-try for culinary enthusiasts and home cooks of all skill levels.
Indulge in this exquisite culinary creation, embrace the joy of cooking, and savor the deliciousness that awaits you.
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