Best 3 Carrots With Grand Marnier Recipes
Carrots with Grand Marnier is an easy and flavorful side dish that can be enjoyed on various occasions. This dish combines the sweetness of carrots with the rich and orange liqueur flavor of Grand Marnier, creating a wonderful combination of flavors. It's a perfect accompaniment to roasted meats or grilled fish and can also be served as a light and refreshing snack. With just a few simple ingredients and steps, you can have this delicious side dish ready in no time.
Let's cook with our recipes!
GRAND MARNIER GLAZED CARROTS
This delicious side dish is so easy to make and the flavors are just incredible! This recipe pairs so well with many proteins... VIDEO https://www.youtube.com/watch?v=6xbsvsfVUBQ
Provided by CLUBFOODY
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside.
- In a large saucepan over medium heat, add butter. When it starts foaming, add steamed carrots, brown sugar and Grand Marnier. Cook carrot mixture for 3 minutes. Season carrot mixture with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until glaze thickens.
- Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings.
GRAND MARNIER CARROTS
The carrots can be served in hollowed out orange shells for a nice presentation. The recipe also says they may be prepared ahead and reheated although I have never done that. Prep time does not include the time to clean and cut the carrots.
Provided by Lvs2Cook
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine carrots, water to cover, and salt in pan. Cover and cook over medium heat 25 minutes. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add sugar and marmalade and simmer about 10 minutes or until sugar is melted. Stir in carrots and 1/2 cup Grand Marnier. Simmer, uncovered about 30 minutes or until carrots are shiny and candied. Add remaining Grand Marnier.
- Sprinkle with nutmeg and serve in orange shells, if desired.
Nutrition Facts : Calories 324.3, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 309, Carbohydrate 64.1, Fiber 3.5, Sugar 55.7, Protein 1.3
CARROTS WITH GRAND MARNIER RECIPE
Provided by tlshinnick
Number Of Ingredients 6
Steps:
- Cut carrots into 2 inch long matchsticks. Set aside. In small saucepan, mix sugar and water and bring to a boil. Simmer for two minutes. Add cinnamon and simmer one more minute. Remove from heat. Stir in Grand Marnier and butter until melted. Cook carrots in boiling, salted water until just tender. Drain and toss with sauce. Serve immediately.
Tips:
- Choose the right carrots: For this recipe, it's best to use fresh, young carrots that are about the same size so they cook evenly.
- Don't overcook the carrots: Carrots should be tender but still have a bit of a bite to them. Overcooking will make them mushy.
- Use a good quality Grand Marnier: The quality of the Grand Marnier will make a big difference in the flavor of the dish. Look for a Grand Marnier that is at least 40% alcohol by volume.
- Don't boil the Grand Marnier: Boiling will burn off the alcohol and ruin the flavor. Instead, add it to the carrots at the end of the cooking process.
- Serve the carrots immediately: Carrots are best served immediately after they are cooked. This will ensure that they are at their most tender and flavorful.
Conclusion:
This recipe for carrots with Grand Marnier is a delicious and easy way to enjoy this classic vegetable. The carrots are tender and flavorful, with a hint of sweetness from the Grand Marnier. This dish is perfect for a special occasion or a weeknight dinner.
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