Best 3 Cashew Almond Coconut Granola Recipes
Cashew almond coconut granola is a delicious and nutritious snack that can be enjoyed for breakfast, lunch, or a snack. It is made with a combination of oats, nuts, seeds, and dried fruit, and is sweetened with honey or maple syrup. Cashew almond coconut granola is also a good source of fiber, protein, and healthy fats, making it a great choice for people who are looking for a healthy and filling snack. In this article, we will provide you with a recipe for cashew almond coconut granola that is easy to make and can be tailored to your own dietary needs.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT ALMOND GRANOLA
Steps:
- In an ungreased 1-1/2-qt. baking dish, combine the oil, honey and extract. Stir in the oats, coconut and milk powder. , Bake at 350° for 15-20 minutes or until golden brown, stirring occasionally. Stir in the almonds. Cool. Store in a covered container.
Nutrition Facts : Calories 487 calories, Fat 23g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 58mg sodium, Carbohydrate 60g carbohydrate (23g sugars, Fiber 6g fiber), Protein 13g protein.
CASHEW, ALMOND, COCONUT GRANOLA!
This is so great...why buy someone else's granola when you can bake up this tasty dish...and it is really easy to put together. I like chopped dates for the fruit, but raisins or dried cranberries would also be tasty!
Provided by CaliforniaJan
Categories Breakfast
Time 1h25m
Yield 7 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees. In a large bowl, combine the oats, nuts, coconut and brown sugar.
- In a separate bowl or liquid measuring cup, combine maple syrup, oil and salt.
- Combine both mixtures by slowly pouring the liquid over the oatmeal mixture and stirring well. Bake in one or two large rimmed baking sheets, spreading out into an even layer on each sheet.
- Bake for 1 hour and 15 minutes, stirring occasionally, until golden.
- Remove from the oven and transfer into a large bowl, breaking up the clumps. Add the dried fruit and mix until evenly distributed.
- Store in an airtight container.
Nutrition Facts : Calories 358.6, Fat 19.1, SaturatedFat 5.2, Sodium 227.7, Carbohydrate 43.9, Fiber 5.7, Sugar 12.7, Protein 7.1
ALMOND/WALNUT-COCONUT GRANOLA
This is my version of a granola recipe I saw on Sarah's Secrets one day. I did make a few changes to suit our taste, but the recipe is basically the same. This is wonderful eaten dry or with milk.
Provided by Jellyqueen
Categories Breakfast
Time 30m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl, stir together oats, nuts, coconut, sunflower seeds and salt.
- In a small saucepan melt butter with honey over low heat, stirring constantly.
- Pour butter mixture over oat mixture and stir until well combined.
- In a large jelly-roll pan that has been sprayed with Pam, spread granola evenly.
- Bake in middle of oven, stirring halfway through backing- approximately.
- 20 minutes.
- Cool granola in pan on a rack and stir in dried fruit.
- Can be kept in an airtight container at cool room temperature up to 2 weeks.
- Use a variety of nuts and seeds. This will give your granola a more complex flavor and texture. Some good options include cashews, almonds, coconut, pumpkin seeds, and sunflower seeds.
- Choose your sweetener carefully. Honey and maple syrup are both popular choices, but you can also use agave nectar, coconut sugar, or even brown sugar. If you're trying to reduce your sugar intake, you can use a sugar-free sweetener like stevia or monk fruit.
- Don't overcook the granola. This will make it hard and crunchy. Cook it until it's golden brown and fragrant, then remove it from the oven and let it cool.
- Add mix-ins after the granola has cooled. This will prevent them from burning. Some good options include dried fruit, chocolate chips, or nuts.
- Store the granola in an airtight container at room temperature. It will keep for up to 2 weeks.
Conclusion
Cashew almond coconut granola is a delicious and healthy snack or breakfast option. It's easy to make and can be customized to your liking. With a little planning, you can enjoy this tasty granola all week long.
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