Best 5 Cashew Casserole From Vermont Recipes
Have you ever tasted a creamy and comforting casserole dish that combines the nutty flavor of cashews with the wholesome goodness of Vermont ingredients? If not, then it's time to embark on a culinary journey to discover the "Cashew Casserole from Vermont." This classic dish is a harmonious blend of flavors and textures, featuring tender cashews enveloped in a velvety sauce, accompanied by an array of vegetables and topped with a golden crust. It's a comforting dish that has become a staple in many Vermont households and a source of culinary pride for the state. Whether you're a local Vermonter or simply an enthusiast of delicious home cooking, this guide will introduce you to the best recipe for "Cashew Casserole from Vermont," ensuring a delightful and memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
JEREMIAH'S CASHEW CHICKEN CASSEROLE
Perfect recipe for using up leftover chicken and rice. No cream of anything soup required! Using simplified bechamel and tarragon, this casserole isn't quite run of the mill.
Provided by jeremiah pressley
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 42m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 3-quart casserole dish.
- Melt butter in a saucepan over medium heat. Mix in flour and tarragon; cook for about 1 minute. Pour in 1 cup chicken broth and heavy cream gradually; stir continuously until smooth and thick, 6 to 8 minutes. Mix chicken breast, salt, and white pepper into sauce.
- Fill casserole dish with cooked rice. Spread broccoli on top. Pour remaining 1/4 cup chicken broth and sauce over broccoli. Sprinkle cashews evenly on top.
- Bake in the preheated oven until hot and bubbly, about 20 minutes.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 18.5 g, Cholesterol 64.1 mg, Fat 19.3 g, Fiber 0.9 g, Protein 13.6 g, SaturatedFat 8.8 g, Sodium 282.5 mg, Sugar 0.9 g
CASHEW CHICKEN CASSEROLE
I especially like this dish because I can get it ready the day before I need it. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers. -Julie Ridlon, Solway, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a greased 13x9-in. baking dish, layer the first 7 ingredients in the order listed. In a large bowl, combine the soups, milk and broth. Pour over water chestnuts. Cover and refrigerate overnight. , Toss butter and cracker crumbs; sprinkle over casserole. Top with cashews. Bake, uncovered, at 350° for 35-40 minutes or until macaroni is tender.
Nutrition Facts : Calories 464 calories, Fat 25g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1095mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein.
CASHEW NOODLE CASSEROLE
Chow mein noodles and cashews give this dish a delectable crunch. Whenever I take it to potlucks, it disappearers before my eyes. You can make the casserole and freeze it; stir in the chow mein noodles just before serving.-Marion Petersson, Wetaskiwin, Alberta
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the mushrooms; set aside. , In a bowl, combine the soup, milk, soy sauce, Worcestershire sauce and pepper. In a greased 13x9-in. baking dish, layer egg noodles, beef mixture and soup mixture. Sprinkle with cheese and chow mein noodles. , Bake, uncovered, at 350° for 20 minutes or until heated through. Sprinkle with cashews.
Nutrition Facts : Calories 558 calories, Fat 32g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 1039mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein.
HARRINGTON'S FAVORITE HAM AND CHEESE CASSEROLE
I used to get a Harrington's Cob-Smoked Ham from Vermont every Christmas and really looked forward to the delicious leftovers. This was one of my favorite ways to use them.
Provided by JackieOhNo
Categories Ham
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Spoon cooked rice into greased 3-quart casserole. Layer broccoli over rice. Melt butter in saucepan. Remove 2 T. butter and sprinkle over bread crumbs in a bowl. Set aside.
- Saute onion in remaining 4 T. butter. Blend in flour, salt and pepper. Slowly stir in milk. Cook over medium heat, stirring constantly until thickened. Add ham and heat until bubbly. Pour into casserole. Layer cheese over ham mixture. Sprinkle on crumbs. Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 595.7, Fat 27.2, SaturatedFat 15.3, Cholesterol 101.9, Sodium 1721.8, Carbohydrate 53.8, Fiber 3.7, Sugar 4.5, Protein 33.4
CASHEW CASSEROLE FROM VERMONT
Make and share this Cashew Casserole from Vermont recipe from Food.com.
Provided by Dan-Amer 1
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Sauté the celery, onion, and mushrooms in the corn oil for a few minutes. DO NOT BROWN!
- Add the milk and mushroom liquid to the cream of mushroom soup and stir until smooth.
- Combine the liquid with the mushroom mixture, then add the nuts and the chow mein noodles.
- Pour into a greased casserole dish and bake in a preheated 350 degree F oven for 20-25 minutes.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any delays.
- Use Fresh Ingredients: The fresher the ingredients, the better the casserole will taste. Whenever possible, use fresh vegetables, herbs, and spices.
- Don't Overcook the Vegetables: The vegetables in the casserole should be tender but still have a bit of crunch. Overcooking will make them mushy.
- Use a Good Quality Cheese: The cheese is one of the key ingredients in the casserole, so it's important to use a good quality cheese that melts well.
- Season to Taste: Don't be afraid to season the casserole to taste. Add more salt, pepper, or herbs as needed.
- Let the Casserole Rest Before Serving: After the casserole is baked, let it rest for a few minutes before serving. This will allow the flavors to meld and the casserole to set.
Conclusion:
Cashew casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover chicken or turkey, and it's also a good source of protein and vegetables. With a few simple tips, you can make a delicious cashew casserole that your family and friends will love. So next time you're looking for a quick and easy meal, give cashew casserole a try!
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