Best 2 Cashew Crusted Chicken Recipes
Cashew crusted chicken is a delightful dish that combines the flavors of roasted cashews, tender chicken, and a creamy sauce. The crispy cashew crust adds a unique texture and nutty flavor to the chicken, while the creamy sauce brings it all together. This dish is a great choice for a weeknight dinner or a special occasion meal. It can be served with a variety of sides, such as rice, pasta, or vegetables. Cashew crusted chicken is a flavorful and versatile dish that is sure to please everyone at the table.
Let's cook with our recipes!
CASHEW CRUSTED CHICKEN
Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!
Provided by MR_PIANOMAN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.
- Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.
Nutrition Facts : Calories 547.5 calories, Carbohydrate 68.7 g, Cholesterol 67.2 mg, Fat 18.9 g, Fiber 1.4 g, Protein 30.4 g, SaturatedFat 4 g, Sodium 686.5 mg, Sugar 38.2 g
CASHEW CRUSTED CHICKEN BREAST
Delicious and easy...crusty chicken with a light sauce made from the pan drippings. Can also use almonds or pecans.
Provided by manushag
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice chicken into thin strips.
- Dredge in flour seasoned with salt and pepper.
- Dip in beaten egg.
- Crush nuts in food processor with bread crumbs until finely chopped, but not mushy.
- Dredge chicken in nut mixture.
- Fry in hot oil until browned on both sides.
- Add cognac and butter to pan drippings and boil for a minute.
- Pour over chicken.
Tips:
- Choose high-quality ingredients: Use fresh, organic ingredients whenever possible. This will give your dish the best flavor and texture.
- Don't overcook the chicken: Chicken is a lean protein that can easily become dry and tough if it's overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit, then remove it from the heat and let it rest for a few minutes before slicing or serving.
- Make sure the cashew crust is crispy: The cashew crust is what makes this dish special, so make sure it's nice and crispy. To do this, make sure the cashews are finely chopped and that the chicken is coated evenly with the mixture. Cook the chicken in a hot oven until the crust is golden brown.
- Serve with your favorite dipping sauce: Cashew-crusted chicken is delicious on its own, but it can also be served with a variety of dipping sauces. Some popular choices include honey mustard, sweet and sour sauce, or ranch dressing.
Conclusion:
Cashew-crusted chicken is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover chicken, and it's also a healthy and flavorful alternative to traditional fried chicken. So next time you're looking for a quick and easy dinner recipe, give cashew-crusted chicken a try. You won't be disappointed!
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