Best 3 Cashew Crusted Key Lime Pie With A Whipped Cream Fruit Coulis Recipes

Indulge in the delightful harmony of flavors and textures with this delectable cashew crusted key lime pie topped with a luscious whipped cream fruit coulis. This exquisite dessert combines the tangy brightness of key limes, the creamy richness of whipped cream, and the delightful crunch of a cashew crust. Each bite is a symphony of sweet, tart, and nutty flavors, creating an unforgettable culinary experience. Whether you're celebrating a special occasion or simply seeking a moment of pure indulgence, this cashew crusted key lime pie is sure to captivate your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

WORLD'S BEST KEY LIME PIE

World's Best Key Lime Pie image

Very easy, very good, light Key lime taste that still makes you pucker. Took me a while to perfect this one. No baking, no fuss - takes me 10 or 15 minutes to make.

Provided by June

Categories Desserts Pies No-Bake Pie Recipes

Yield 8

Number Of Ingredients 4

Ingredients

1 (10 inch) prepared graham cracker pie crust
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 (16 ounce) package frozen whipped topping, thawed

Steps:

In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 495 calories, Carbohydrate 61.5 g, Cholesterol 16.7 mg, Fat 26.3 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 16.5 g, Sodium 256.4 mg, Sugar 51.9 g

CLASSIC KEY LIME PIE

Classic Key Lime Pie image

Creamy, sweet, and tart, this classic lime dessert is always a favorite.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 1h40m

Yield 8

Number Of Ingredients 10

Ingredients

1 ¼ cups graham cracker crumbs
2 tablespoons sugar
5 tablespoons butter, melted
2 (14 ounce) cans EAGLE BRAND® Sweetened Condensed Milk
⅔ cup fresh lime juice
⅓ cup sour cream
2 teaspoons grated lime peel
1 cup heavy whipping cream
¼ cup powdered sugar
½ teaspoon vanilla extract

Steps:

Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.

Nutrition Facts : Calories 730.8 calories, Carbohydrate 51.6 g, Cholesterol 99.1 mg, Fat 32.1 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 19.9 g, Sodium 287.4 mg, Sugar 42.9 g

EASY KEY LIME PIE

Easy Key Lime Pie image

You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup Key lime juice or lime juice
1 graham cracker crust (9 inches)
2 cups whipped topping
Lime slices, optional

Steps:

In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.

Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 274mg sodium, Carbohydrate 48g carbohydrate (42g sugars, Fiber 0 fiber), Protein 7g protein.

Here are some tips for making a delicious cashew-crushed key-line pie with a whipped cream fruit coulis:

Use fresh key limes. The key limes have a more unique and aromatic scent than regular limes, which will give your pie a more distinctive taste.
Use a combination of cashews and graham crackers for the crust. This will give your crust a nice nutty, buttery, and sweet taste.
Be sure to blind-bake the crust before adding the key-line mixture. This will help prevent the crust from cracking.
Let the pie cool completely before serving. This will help the pie set properly and prevent it from becoming too messy.
Serve the pie with whipped cream and fruit coulis. This will add a light and refreshing touch.

Conclusion:

This recipe is perfect for any occasion, whether it's a special dinner or just a weeknight dessert. The combination of sweet, tangy, and creamy flavors is sure to please everyone. With its refreshing citrusy key-line and nutty and buttery cashew crust, this pie will be a favorite among all. Enjoy!