Best 2 Cashew Noodle Casserole Recipes
Taking a culinary journey to the heart of comforting dishes, we present the ultimate guide to creating the most delectable cashew noodle casserole. This dish, a harmonious blend of creamy, crunchy, and aromatic flavors, is a true delight for both the eyes and the palate. Whether you're a seasoned cook or a novice in the kitchen, this detailed exploration of recipes will empower you to craft a casserole that will become a cherished favorite among family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN CASHEW CHINESE NOODLE CASSEROLE
This is a great "go-to" casserole. I've been making it for years for pot lucks, funeral collations, family get-togethers, etc. Has a lot of really good textures and tastes in it. Just add a side salad and it's a meal!
Provided by Terrie Hoelscher
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. * you can substitute a large [10-oz.]can of cooked chicken, drained ** I have also substituted slivered almonds, reserving some for top of casserole
- 2. Preheat oven to 350°. Spray an 8x8" baking dish with PAM.
- 3. In a large skillet, saute' onion and celery together in butter, until soft and translucent, about 4 - 5 minutes.
- 4. Add the remaining ingredients and mix well, reserving some of the chinese noodles and cashews (or slivered almonds) for the top.
- 5. Spoon into prepared baking dish. Sprinkle reserved chinese noodles and cashews (or slivered almonds) over top of casserole.
- 6. Bake for 30 - 35 minutes, until golden and bubbly.
CASHEW NOODLE CASSEROLE
Chow mein noodles and cashews give this dish a delectable crunch. Whenever I take it to potlucks, it disappearers before my eyes. You can make the casserole and freeze it; stir in the chow mein noodles just before serving.-Marion Petersson, Wetaskiwin, Alberta
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the mushrooms; set aside. , In a bowl, combine the soup, milk, soy sauce, Worcestershire sauce and pepper. In a greased 13x9-in. baking dish, layer egg noodles, beef mixture and soup mixture. Sprinkle with cheese and chow mein noodles. , Bake, uncovered, at 350° for 20 minutes or until heated through. Sprinkle with cashews.
Nutrition Facts : Calories 558 calories, Fat 32g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 1039mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your casserole taste its best. Look for high-quality cashews, vegetables, and noodles.
- Don't overcook the noodles: Cook the noodles according to the package instructions, but be careful not to overcook them. Overcooked noodles will become mushy and ruin the texture of the casserole.
- Use a variety of vegetables: This will add flavor, color, and nutrients to your casserole. Some good options include broccoli, carrots, bell peppers, and onions.
- Don't be afraid to experiment with different flavors: You can add different herbs, spices, and sauces to create a casserole that's uniquely your own. Some popular options include garlic, ginger, soy sauce, and oyster sauce.
- Garnish your casserole before serving: This will make it look more appetizing and inviting. Some good options for garnishes include chopped green onions, sesame seeds, and crushed peanuts.
Conclusion:
Cashew noodle casserole is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover chicken or vegetables, and it's also a budget-friendly meal. With a few simple tips, you can make a cashew noodle casserole that's sure to impress your family and friends.
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