Best 4 Casserole Napoli Recipes
In the culinary world, few dishes evoke comfort and warmth like a hearty casserole. Casserole Napoli, a classic Italian dish, is no exception. With its layers of pasta, cheese, meat, and vegetables, it offers a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned cook or new to the culinary arts, this article will guide you through the process of creating a delectable Casserole Napoli that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CASSEROLE NAPOLI
Make and share this Casserole Napoli recipe from Food.com.
Provided by JackieOhNo
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef; add salt and onion. Cook 5 minutes. Add tomato sauce, water, sugar and spices. Set aside.
- Cook noodles until barely tender. Drain. Add meat sauce mixture.
- Squeeze dry spinach and chop coarsley.
- In 3-quart casserole dish, layer half of meat sauce mixture, add next layer of spinach, then remainder of meat sauce mixture.
- Blend ricotta and sour cream. Spoon over top. Sprinkle with Parmesan cheese.
- Bake 25-30 minutes in a preheated 375-degree oven.
CASSEROLE NAPOLI
This can be made ahead of time and frozen, if desired;for that busy day of company drop in.
Provided by Pat Duran
Categories Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Lightly brown meat in a large skillet. Add salt and onion and cook about 5 minutes. Add tomato sauce, water and oregano. In another pan, cook noodles until al-dente; drain, add to beef mixture. Combine sour cream and ricotta cheese. In a 9x13-inch casserole dish, layer half of the noodle mixture, add the spinach in a layer and dollop 1/2 of the sour cream mixture. Top with remainder of noodles and rest of sour cream mixture. Sprinkle with Parmesan cheese. Bake at 375^ for 30-40 minutes.
CASSEROLE NAPOLI RECIPE - (4.3/5)
Provided by รก-8595
Number Of Ingredients 12
Steps:
- Lightly brown meat in large skillet. Add salt and onion and cook another 5 minutes. Add tomato sauce, water and oregano. In another pan, cook noodles until done; drain, add to beef sauce. Combine sour cream and ricotta cheese in a bowl. In a 9x13 pan, layer half of the noodle mixture; add the spinach in a layer and dollop half of the sour cream mixture. Sprinkle mozzarella over the layers Top with remainder of noodles and rest of sour cream mixture. Sprinkle with Parmesan cheese. Bake at 375 degrees for 30 to 40 minutes. Serves 6 to 8. I accidently put the whole ricotta mixture on as one layer. It was still excellent.
NAPOLI CASSEROLE
I think I found this recipe in a newspaper in the 80's. I have been making it ever since, it tastes great and the persentation looks wonderful. very colorful. enjoy xoxo
Provided by Laura Spencer-Whitacre
Categories Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. 1. Make white sauce with the butter, milk, flour and salt. Add, 1/2 cup cheese and stir until melted. Remove casings from sausage, cut into pieces, brown in skillet.
- 2. 2. Add zuchinni, and onion. cook until tender, drain. Stir in white sauce, noodles and tomato. Pour into 1 1/2 qt. casserole dish. top with remaining cheese.
- 3. 3. Bake at 350* for 20 minutes. pass a tossed green salad and garlic bread for a yummy quick dinner, great leftover also. I usually have to double this recipe, the flavors are wonderful together, enjoy. xoxo. freezer friendly..
Tips:
- Prep Ingredients: Before starting, ensure all ingredients are prepped, measured, and ready. This saves time and ensures a smoother cooking process.
- Fresh Ingredients: Opt for fresh ingredients whenever possible. They bring a noticeable difference in taste and quality to your casserole.
- Top with Cheese: A blanket of melted cheese adds a delicious, golden-brown layer to the top of your casserole. Use a good quality melting cheese or a combination of cheeses for added flavor.
- Herbs and Seasonings: Don't be shy with herbs and seasonings. They bring depth and complexity to the casserole. Experiment with combinations that suit your taste preferences.
- Cook Until Bubbling: Bake the casserole until it's bubbling around the edges and the center is cooked through. This ensures that all the ingredients are heated evenly.
- Rest Before Serving: Let the casserole rest for 10-15 minutes before serving. This allows the flavors to meld and settle, resulting in a more enjoyable eating experience.
Conclusion:
Casserole Napoli is a flavorful, versatile dish that can be enjoyed for lunch, dinner, or even as a side dish. With its delightful combination of pasta, vegetables, and cheese, this classic Italian dish is sure to please. The variations mentioned in this article provide endless opportunities to customize the casserole according to your preferences and available ingredients. Whether you choose a traditional recipe or put your own creative spin on it, Casserole Napoli is guaranteed to bring joy to your table. So, gather your ingredients, heat up your oven, and embark on a culinary adventure with this timeless Italian favorite!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #eggs-dairy #vegetables #easy #european #beginner-cook #italian #cheese #dietary #one-dish-meal #low-carb #ground-beef #low-in-something #meat #greens #spinach
You'll also love