Catalina apricot chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is coated in a tangy apricot glaze and then baked until golden brown. The result is a moist and flavorful chicken that is sure to please everyone at the table. This article will provide you with a recipe for catalina apricot chicken that is sure to become a family favorite.
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CROCKPOT CATALINA APRICOT CHICKEN
Recipes similar to this one have been posted, but none just like this. This one is made in the crockpot which makes it a cinch. And only four ingredients! This recipe is a gem! It comes from ""101 More Things to Do with a Slow Cooker," by Stephanie Ashcraft.
Provided by Lorraine of AZ
Categories Chicken Breast
Time 7h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in a greased 3-1/2 to 5-quart slow cooker.
- In a bowl, combine salad dressing, onion soup mix and preserves. Pour over chicken.
- Cover and cook on LO heat 5-7 hours. Do NOT cook on HI heat.
- Serve over hot cooked rice with a fresh garden salad.
CATALINA APRICOT CHICKEN
Categories Chicken
Number Of Ingredients 4
Steps:
- Mix the dressing, soup mix, and jam together. Put the chicken in a baking dish, skin side up, and pour the dressing mix over the chicken. Bake at 350 until done, about 1 hour.
Tips:
- Use a flavorful marinade or sauce to add depth to the chicken. A simple mixture of apricot jam, Dijon mustard, and olive oil works well.
- Cook the chicken until it is cooked through but still tender. Overcooked chicken will be dry and tough.
- Serve the chicken with a variety of sides, such as rice, roasted vegetables, or a salad.
- For a more crispy skin, pan-fry the chicken over medium-high heat until golden brown.
- If you don't have apricot jam, you can use peach or orange marmalade instead.
- To make the chicken more flavorful, you can add a teaspoon of minced garlic and a pinch of ground ginger to the marinade or sauce.
Conclusion:
Catalina apricot chicken is a delicious and easy-to-make dish that is perfect for any occasion. The sweet and tangy apricot sauce complements the chicken perfectly, and the almonds add a nice crunch. This dish is sure to be a hit with your family and friends.
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