Best 2 Catalina Chicken Easy Recipes
If you are searching for a delectable and effortless dish to grace your dinner table, look no further than Catalina chicken. This scrumptious recipe offers a symphony of flavors that will tantalize your taste buds and have you craving more. Catalina chicken is characterized by its alluring golden-brown crust, tender and succulent meat, and a tantalizing sauce that blends the perfect balance of tangy, sweet, and savory. It's a perfect centerpiece for any meal, whether you are hosting a casual gathering or a special occasion dinner. Join us on a culinary journey as we explore the best recipe for Catalina chicken, ensuring an unforgettable dining experience.
Here are our top 2 tried and tested recipes!
EASY CATALINA BAKED CHICKEN
This is a super easy chicken recipe that uses bottled Catalina (sometimes called California French) salad dressing. I use Kraft reduced fat Catalina.
Provided by Parsley
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Lightly grease/spray a 13" x 9" baking dish.
- Place chicken in prepared baking dish.
- In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well.
- Pour the sauce evenly over the chicken.
- Bake, uncovered, at 350 for 45-55 minutes or until juices run clear.
CATALINA CHICKEN - EASY!
Who doesn't enjoy a recipe that's SIMPLE, yet tastes fabulous? This one fits the bill, on both counts...
Provided by Terrie Hoelscher
Categories Chicken
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375°.
- 2. Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
- 3. Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
- 4. Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
- 5. Serve with rice and a nice salad or pretty green vegetable!
Tips:
- To ensure the chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a crispier coating, double-coat the chicken in the flour mixture.
- Feel free to adjust the amount of cayenne pepper to suit your taste.
- Serve with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
- For a healthier version, bake the chicken instead of frying it.
Conclusion:
Catalina chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can have a delicious meal that the whole family will enjoy.
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