Best 3 Catfish Alison Recipes
Catfish alison is a unique and flavorful dish that is sure to tantalize your taste buds. This delectable dish is made with fresh catfish fillets, which are coated in a special blend of spices and herbs, then pan-fried until golden brown. The result is a crispy outer layer with a tender and juicy interior. Catfish alison can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or coleslaw. It is a versatile dish that can be enjoyed for lunch or dinner. In this article, we will provide you with the best recipe for catfish alison, along with step-by-step instructions and helpful tips to ensure that your dish turns out perfectly.
Here are our top 3 tried and tested recipes!
CATFISH AU LAIT
Steps:
- Combine the milk, crab boil seasoning, pepper, salt, and onion in an electric skillet, cover, and bring to a simmer. Add the catfish to the liquid, spooning some of the liquid over the fillets.
- Reduce the heat to low, around 140 to 145 degrees, cover the skillet, and poach for 6 to 9 minutes.
CATFISH ALISON
Catfish Alison is a recipe that I received from Mr. Food. He taped a show in the Delta of Mississippi at a famous restaurant there and everyone went wild over this recipe. I can't wait to try it because I love catfish. The picture is also courtesy of Mr. Food.
Provided by Linda Griffith @sothernladee
Categories Fish
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray. In a medium bowl, combine all ingredients except catfish; mix well. Place fish on prepared baking sheet. Spread mixture evenly over fish. Bake 20 to 25 minutes, or until fish is golden and flakes easily with a fork. Serve immediately.
SOUTHWESTERN CATFISH
Catfish fillets are rubbed with a blend that includes chili powder, cumin, coriander, cayenne and paprika, then topped with homemade salsa. A green salad, garlic bread and baked sweet potatoes round out the meal nicely. -Bruce Crittenden Clinton, Mississippi
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- For salsa, in a large bowl, combine the tomatoes, onion, jalapenos, vinegar and 1 teaspoon salt. Cover and refrigerate for at least 30 minutes., Combine the paprika, chili powder, cumin, coriander, cayenne, garlic powder and remaining salt; rub over catfish. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill fillets, uncovered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.
Nutrition Facts : Calories 107 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 1825mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
Tips:
- Choose the right catfish: Look for firm, fresh catfish with a mild, sweet flavor. Avoid fish that smells fishy or has a slimy texture.
- Season the catfish well: Catfish has a mild flavor, so it's important to season it well before cooking. Use a variety of spices and herbs, such as paprika, garlic powder, onion powder, and cayenne pepper.
- Cook the catfish properly: Catfish can be cooked in a variety of ways, but the most popular methods are frying, baking, and grilling. Be careful not to overcook the catfish, as this will make it tough and dry.
- Serve the catfish with your favorite sides: Catfish is a versatile fish that can be served with a variety of sides. Some popular choices include hush puppies, coleslaw, and french fries.
Conclusion:
Catfish is a delicious and versatile fish that can be cooked in a variety of ways. With its mild flavor and firm texture, catfish is a great choice for both beginners and experienced cooks. So next time you're looking for a quick and easy meal, give catfish a try. You won't be disappointed!
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