Best 4 Cathys Peanut Butter Fudge Recipes
In the realm of sweet indulgence, Cathy's Peanut Butter Fudge stands as a pinnacle of delectable delight. This confectionery marvel, a harmonious blend of creamy peanut butter, rich chocolate, and a touch of sweetness, has captivated taste buds and ignited cravings across generations. Its velvety texture, smooth melt-in-the-mouth sensation, and captivating peanut butter flavor have earned it a loyal following among fudge aficionados. Whether you're a seasoned baker or a novice cook seeking a treat to impress, this comprehensive guide will unveil the secrets behind creating the perfect Cathy's Peanut Butter Fudge, taking you on a culinary journey that promises both enjoyment and satisfaction.
Here are our top 4 tried and tested recipes!
CATHY'S PEANUT BUTTER FUDGE
Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy!
Provided by MBMCD
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Grease an 8x8 inch square pan.
- In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).
- Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!
Nutrition Facts : Calories 281.2 calories, Carbohydrate 40.9 g, Cholesterol 3.4 mg, Fat 12 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 3 g, Sodium 120 mg, Sugar 38.1 g
CATHY'S PEANUT BUTTER FUDGE
Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy!
Provided by MBMCD
Categories Peanut Butter Fudge
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Grease an 8x8 inch square pan.
- In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).
- Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!
Nutrition Facts : Calories 281.2 calories, Carbohydrate 40.9 g, Cholesterol 3.4 mg, Fat 12 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 3 g, Sodium 120 mg, Sugar 38.1 g
PEANUT BUTTER CHOCOLATE 3-INGREDIENT FUDGE RECIPE BY TASTY
Here's what you need: milk chocolate, sweetened condensed milk, peanut butter
Provided by Hector Gomez
Categories Desserts
Yield 25 pieces
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
- Once chocolate is fully melted pour into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
- Chill for 10 minutes.
- Add peanut butter and spread evenly.
- Chill for 2 hours or until the fudge is firm.
- Cut into bite-sized piece.
- Enjoy!
Nutrition Facts : Calories 191 calories, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 19 grams
DELICIOUS PEANUT BUTTER FUDGE
Surprise your special someone with this fudge, if they love peanut butter fudge! My husband declared that this fudge is better than Cracker Barrel sells! That made both of us happy! I was thrilled it turned out so well the first time as I usually don't make candy. If you are like I am, being afraid of a mess to toss out, try this one and see how easy it really is! It's my version of an easy one I found on the Internet!
Provided by eHelen
Categories Candy
Time 10m
Yield 1 pound
Number Of Ingredients 4
Steps:
- Combine 1/2 cup water and sugar in a stovetop pan.
- Cook to full boil for one minute, no longer.
- Pour water and sugar mixture over peanut butter in a bowl,adding the vanilla and beat until the mixture thickens.
- Pour into a buttered Pyrex dish and smooth with spoon to make a uniform thickness.
- Allow the fudge to cool and cut into squares!
Nutrition Facts : Calories 3077.1, Fat 130, SaturatedFat 26.6, Sodium 1187, Carbohydrate 450.9, Fiber 15.5, Sugar 424, Protein 64.7
Tips for Making Peanut Butter Fudge:
- Use a heavy-bottomed saucepan to prevent the fudge from burning.
- Stir the fudge constantly to prevent it from scorching.
- Do not overcook the fudge, or it will become too hard.
- If you want a creamier fudge, add 1/2 cup of heavy cream along with the evaporated milk.
- For a richer fudge, use dark chocolate instead of semi-sweet chocolate.
- Add your favorite mix-ins, such as chopped nuts, dried fruit, or candy.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Peanut butter fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture, rich peanut butter flavor, and decadent chocolate coating, this fudge is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this peanut butter fudge recipe a try!
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