Best 3 Cauliflower Panko Pakoras Breaded And Bakedfried Recipes

Cauliflower panko pakoras are a delicious and healthy snack or side dish that can be enjoyed by people of all ages. This easy-to-make recipe combines the flavors of cauliflower, panko breadcrumbs, and Indian spices to create a crispy and flavorful dish. Whether you are looking for a vegetarian option or simply want to add more vegetables to your diet, cauliflower panko pakoras are a great choice.

Check out the recipes below so you can choose the best recipe for yourself!

CAULIFLOWER PANKO PAKORAS (BREADED AND BAKED/FRIED)

Cauliflower Panko Pakoras (Breaded and Baked/Fried) image

I found the original recipe on another site with half the spices and reviewers said it was too bland so I'm posting it here to try myself with a little more punch. I also want to try mixing some coconut milk into the batter and frying in peanut oil. If it's worth posting I'll add it but if someone else has an opinion there first I'd love to hear it. :)

Provided by InAGourmetMinute

Categories Cauliflower

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup flour
1 1/2 cups panko breadcrumbs, divided (Japanese bread crumbs)
1 teaspoon garam masala
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon ground cayenne
1/2 teaspoon freshly ground black pepper
1 tablespoon fresh lemon juice
3/4 cup club soda
2 large egg whites
2 (12 ounce) bags cauliflower florets, cut into bite-size pieces
1 tablespoon vegetable oil

Steps:

1. Preheat oven to 475°. In a large bowl, whisk together flour, 1/2 cup panko, the garam masala, baking soda, salt, and remaining spices. Whisk in lemon juice and club soda. Set aside.
2. In a small bowl, use a clean whisk to beat egg whites until foamy.
3. Whisk whites into flour mixture. Using your hands or a spatula, add cauliflower and combine until all florets are coated. Place remaining panko in a medium bowl. Lift florets, 1 at a time, out of batter and toss to coat with panko.
4. Place florets on a large nonstick baking sheet coated with oil. Bake until browned and crispy, about 20 minutes.

CAULIFLOWER PANKO PAKORAS

Cauliflower Panko Pakoras image

Make and share this Cauliflower Panko Pakoras recipe from Food.com.

Provided by TattooedMamaof2

Categories Cauliflower

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup flour
1 1/2 cups panko breadcrumbs
1/2 teaspoon garam masala
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon turmeric
1/4 teaspoon cayenne
1/4 teaspoon black pepper
1 tablespoon lemon juice
3/4 cup club soda
2 egg whites
24 ounces cauliflower florets, cut into bite size pieces
1 tablespoon vegetable oil

Steps:

Preheat oven to 475°F In a large bowl, whisk together flour, 1/2 c panko, baking soda and remaining spices. Whisk in lemon juice and club soda. Set aside.
In a small bowl, whisk the egg whites until foamy.
Whisk whites into flour mixture. Using your hands, add cauliflower and combine until all florets are coated. Place remaining panko in a bowl. Lift florets, one at a time out of batter and toss in panko.
Place on a large baking sheet coated with oil. Bake until brown and crispy, about 20 minutes.

BAKED BREADED CAULIFLOWER

Baked Breaded Cauliflower image

The perfect cheat for cheat day. Dip in your favourite dipping sauce. Add your favourite herbs and spices.

Provided by Chef V

Categories Fruits and Vegetables Vegetables Cauliflower Roasted

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

2 eggs
¼ teaspoon salt
¼ teaspoon ground black pepper
2 cups panko bread crumbs
1 head cauliflower, broken into florets

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Whisk eggs, salt, and pepper together in a bowl. Place panko bread crumbs in another bowl.
Dip each cauliflower floret in egg mixture to coat, then dip each floret into bread crumbs to coat; place on prepared baking sheet.
Bake in the preheated oven until tender and lightly browned, turning once, about 25 minutes.

Nutrition Facts : Calories 209 calories, Carbohydrate 45.4 g, Cholesterol 93 mg, Fat 4.4 g, Fiber 3.6 g, Protein 11.7 g, SaturatedFat 1.3 g, Sodium 487.5 mg, Sugar 3.6 g

Tips:

For a crispy coating, use a combination of panko breadcrumbs and almond flour.
Add grated Parmesan cheese to the breadcrumb mixture for extra flavor.
Use a large bowl to coat the cauliflower florets in the breadcrumb mixture, ensuring they are evenly coated.
Place the coated cauliflower florets on a baking sheet lined with parchment paper, ensuring they are not touching.
Drizzle the cauliflower florets with olive oil and sprinkle with salt and pepper.
Bake the cauliflower florets in a preheated oven at 400°F (200°C) for 20-25 minutes or until golden brown and crispy.
Serve the cauliflower pakoras hot with your favorite dipping sauce.

Conclusion:

Cauliflower panko pakoras are a delicious and healthy snack or appetizer that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. With their crispy coating and flavorful filling, cauliflower pakoras are sure to be a hit at your next party or gathering. So next time you're looking for a healthy and tasty snack, give cauliflower panko pakoras a try!