Best 4 Caution Flag Chili With Flat Tire Toppers Recipes
For those who fancy a culinary adventure, "Caution Flag Chili with Flat Tire Toppers" is the ultimate challenge, combining a hearty chili with a creative twist of edible decorations. This dish is perfect for motorsports fans, game day gatherings, or anyone looking to add some excitement to their meal. With a base of savory chili brimming with tender beef, a blend of spices, and aromatic vegetables, this recipe guarantees a burst of flavor in every bite. The "Flat Tire Toppers" are edible decorations made from cornbread, playfully resembling the treads of a tire, adding a whimsical and visually appealing element to the dish. Get ready to rev up your taste buds and embark on a culinary journey with this unique and unforgettable recipe!
Check out the recipes below so you can choose the best recipe for yourself!
CAUTION-FLAG CHILI
Make and share this Caution-Flag Chili recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Heat the olive oil in a soup pot over med-high heat.
- When the oil smokes, add in the sliced poblanos and char them for a couple of minutes, then scoot them off to the side of the pan and add in the meat.
- Break up the meat and brown it for a couple of minutes, then add in the onions and garlic.
- Season the meat with grill seasoning, Worcestershire, chipotles, and adobo sauce.
- Cook 5-6 minutes, until the onions are tender; stir in the steak sauce and beer.
- Cook the beer off for 1 minute; then add in the stock and tomatoes; decrease heat to low.
- Prepare corn pancake batter: in a bowl, combine corn muffin mix, egg, melted shortening, and milk; batter will be slightly lumpy.
- Finely chop the beans in a food processor and stir them into the corn batter.
- Season the batter with cumin; stir in the scallions.
- Heat a nonstick griddle over medium heat; butter the griddle, then pour three 3 to 4 inch corn pancakes.
- Flip the pancakes when the bottoms are deeply golden and cook them for another minute or two on the second side.
- Repeat with the remaining batter to make 6 cakes.
- Top each bowlful of the chili with a corn and black bean pancake.
Nutrition Facts : Calories 688.8, Fat 31.9, SaturatedFat 10.2, Cholesterol 134.3, Sodium 856.1, Carbohydrate 55.5, Fiber 10.3, Sugar 12.8, Protein 42.6
CHILI BAR
Top your chili your own way in this fun and creative chili toppings bar.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 13
Steps:
- Heat chili as directed on pouches.
- To serve, arrange Toppings in small bowls. Top each bowl of chili as desired.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
FLATLANDER CHILI
Easy to make, great anytime, and always a favorite.
Provided by George Couch
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h45m
Yield 10
Number Of Ingredients 15
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 22.6 g, Cholesterol 68.1 mg, Fat 19.9 g, Fiber 5.8 g, Protein 21.4 g, SaturatedFat 7.7 g, Sodium 1246 mg, Sugar 10.4 g
CAUTION FLAG CHILI WITH FLAT TIRE TOPPERS
Steps:
- Heat the extra-virgin olive oil in a medium soup pot over medium high to high heat. When oil smokes, add the sliced poblanos and char them a couple of minutes and scoot them off to the side of the pan and add meat. Break up beef and brown it a couple of minutes then add the onions and garlic. Season the meat with grill seasoning, Worcestershire and chipotles in adobo. Cook until onions are tender, 5 to 6 minutes more, then stir in steak sauce and beer. Cook beer off for 1 minute then add stock and tomatoes and reduce heat to low. Heat a nonstick griddle pan over medium heat. Butter the griddle then pour in batter to make 3 3/4-inch corn pancakes. Season beans with cumin. Top each poured corn cake with a couple tablespoons of black beans and a little chopped scallion. Flip cakes when bottoms are deeply golden and cook another 1 to 2 minutes on the opposite side. You should be able to make 6 cakes in 2 batches. Top bowlfuls of the chili with flat tire toppers and serve. Serve with plenty of cold 40s or wine coolers (recommended: thunderbird). Put all firearms away before serving.
Tips:
- Choose the right type of chili. For this recipe, a traditional beef chili or a vegetarian chili with a medium to thick consistency works best.
- Make your own chili seasoning or use a high-quality store-bought blend. A good chili seasoning will include chili powder, cumin, oregano, garlic powder, and cayenne pepper.
- Don't skimp on the toppings. The toppings are what really make this chili special. Be generous with the cheese, sour cream, and onions.
- Serve the chili with a side of cornbread or crackers. This will help to soak up the chili and make it even more satisfying.
Conclusion:
Caution Flag Chili with Flat Tire Toppers is a fun and easy recipe that is perfect for a tailgate party or a casual get-together. The chili is hearty and flavorful, and the toppings add a delicious and festive touch. So next time you're looking for a new chili recipe to try, give this one a try. You won't be disappointed.
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