Best 4 Cedar Plank Grilled Sea Bass Recipes
Cedar plank grilled sea bass is a flavorful and visually stunning dish that is perfect for a special occasion or a weeknight meal. The cedar plank imparts a smoky flavor to the fish, while the grilling process helps to keep it moist and flaky. This recipe is easy to follow and can be customized to your liking. You can use any type of sea bass, and you can also add different vegetables or herbs to the plank. So fire up your grill and get ready to enjoy this delicious and healthy dish.
Here are our top 4 tried and tested recipes!
CEDAR PLANK-GRILLED BRIE WITH BERRIES
This recipe takes baked brie to a whole new level by replacing jam with fresh fruit, herbs and nuts and infusing it all with a touch of smokey flavor from a cedar plank. Keep a close eye on it when grilling - the bottom rind will fully melt if cooked too long, causing the brie to lose its shape and release all the warm gooey cheese!
Provided by Food Network Kitchen
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Put a cedar grilling plank in a large baking dish or on a rimmed baking sheet and cover with water; let soak at least 1 hour. Preheat a grill to medium to medium high.
- Put the blackberries in a medium bowl and lightly crush with a fork. Add the strawberries, vinegar, sugar, thyme, a big pinch of salt and a few grinds of pepper. Stir, then let stand at least 5 minutes.
- Drain the cedar plank. Trim just the top rind off the brie. Place the brie on the plank and top with the berry mixture, reserving some of the juices for serving. Sprinkle with the almonds.
- Place the plank on the grill and cover. Cook until the brie is softened and warmed through, 9 to 11 minutes (keep an eye out during the last few minutes in case the brie starts to melt out of the rind). Gently press the side of the brie to see if it's ready; it should yield to pressure. Drizzle with the reserved berry juices and sprinkle with a few thyme leaves. Serve warm with crackers.
CEDAR PLANK-GRILLED SEA BASS
Cedar-grilled sea bass with a garlic-Chardonnay marinade.
Provided by tyfo
Categories uncategorized
Time 3h45m
Yield 8
Number Of Ingredients 3
Steps:
- Place cedar plank in a bowl full of water; soak for 3 hours.
- Cut sea bass into 8 equal portions. Pierce it with a fork and place it in a resealable plastic bag with marinade. Let marinate for 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place fish on the cedar plank and then on the second rack of the preheated grill. Cook, turning fish every 3 minutes until moist and flaky, about 10 minutes.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 11.3 g, Cholesterol 47 mg, Fat 2.3 g, Protein 20.9 g, SaturatedFat 0.6 g, Sodium 2214.6 mg, Sugar 11.3 g
FISH GRILLED ON CEDAR PLANK
Steps:
- Soak the cedar plank in salted water for 2 hours, then drain. Remove the skin and any remaining bones from the salmon fillet. Rinse the salmon under cold running water and pat dry with paper towels. Generously season the salmon with salt and pepper on both sides. Lay the salmon on the cedar plank and carefully spread the mustard over the top and sides. Place the brown sugar in a bowl and crumble between fingers, then sprinkle over the mustard. Set grill for indirect grilling and heat to medium-high. Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135 degrees F. Transfer the salmon and plank to a platter and serve right off the plank.
GRILLED SEA BASS
This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!
Provided by ZSTYLIN
Categories BBQ & Grilling Seafood
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat grill for high heat.
- In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
- In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
- Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 0.8 g, Cholesterol 77.9 mg, Fat 12.2 g, Fiber 0.1 g, Protein 28.2 g, SaturatedFat 4.9 g, Sodium 237 mg, Sugar 0.1 g
Tips:
- Choose a thick cedar plank that is at least 1 inch thick and 6 inches wide. This will help to prevent the plank from burning and will help to evenly cook the sea bass.
- Soak the cedar plank in water for at least 30 minutes before grilling. This will help to prevent the plank from burning and will help to add moisture to the sea bass.
- Preheat your grill to medium-high heat before grilling the sea bass. This will help to sear the fish and prevent it from sticking to the plank.
- Place the sea bass on the cedar plank and grill for 10-12 minutes per side, or until the fish is cooked through. The fish is cooked when it flakes easily with a fork.
- Remove the sea bass from the grill and let it rest for a few minutes before serving. This will help to keep the fish moist and flavorful.
Conclusion:
Cedar plank grilled sea bass is a delicious and healthy way to enjoy this popular fish. The cedar plank imparts a unique flavor to the fish, and the grilling process helps to keep the fish moist and flavorful. This dish is perfect for a summer cookout or a special occasion dinner.
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