Best 2 Celebration Brussels Sprouts Recipes
Celebration Brussels sprouts are a delightful dish that can be served as a side or main course for any special occasion. They are easy to make and can be prepared in advance, making them ideal for a hectic holiday season. With their tender texture, slightly sweet flavor, and appealing appearance, these sprouts are sure to impress. This article will provide you with a comprehensive guide to creating the perfect celebration Brussels sprouts, ensuring that your next gathering is a memorable one. So, gather your ingredients, don your apron, and let's embark on a culinary journey to create a dish that will delight your taste buds and leave your guests asking for more.
Here are our top 2 tried and tested recipes!
CELEBRATION BRUSSELS SPROUTS
This recipe hits all the flavor points and makes a fantastic Thanksgiving or Christmas side. Plus, you have to love a dish that requires minimal effort and doesn't take up oven space. Omit the bacon if you need a vegetarian option. -Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 2h20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Combine Brussels sprouts, apples, cranberries and 1/4 cup bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 5-qt. slow cooker. Cook, covered, on low, stirring once, until sprouts reach desired tenderness, 2-4 hours. To serve, sprinkle with hazelnuts and remaining bacon.
Nutrition Facts : Calories 204 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 375mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 5g fiber), Protein 6g protein.
PRESSURE-COOKER CELEBRATION BRUSSELS SPROUTS
This recipe hits all the flavor points and makes a fantastic side throughout the year. Plus, you've got to love a dish that requires minimal effort and doesn't take up oven space. You can always omit the bacon if you need a vegetarian option. -Lauren McAnelly, Des Moines, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Combine Brussels sprouts, apples, cranberries and half the crumbled bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. To serve, sprinkle with hazelnuts and remaining bacon.
Nutrition Facts : Calories 204 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 375mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 5g fiber), Protein 6g protein.
Tips:
- Trim Brussels sprouts properly: Cut off the stem end and any outer leaves that are wilted or discolored.
- Wash Brussels sprouts thoroughly: Soak them in a bowl of cold water for a few minutes, then rinse them well under running water.
- Cook Brussels sprouts until they are tender but still have a slight bite: Overcooking will make them mushy.
- Season Brussels sprouts generously: Salt, pepper, and garlic powder are all good choices.
- Add a little bit of sweetness to balance out the bitterness: A drizzle of maple syrup or honey, or a few dried cranberries or raisins, can all help to do this.
- Serve Brussels sprouts immediately: They are best when they are hot and crispy.
Conclusion:
Brussels sprouts are a delicious and versatile vegetable that can be enjoyed in many different ways. Whether you roast them, sauté them, or grill them, they are sure to be a hit. So next time you're looking for a new and exciting way to cook Brussels sprouts, give one of these recipes a try.
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