Best 3 Celeriac Potato Leek And Apple Soup Recipes

In the realm of hearty and flavorful soups, "celeriac potato leek and apple soup" stands as a culinary masterpiece, offering a delightful symphony of textures and tastes. This comforting dish combines the earthy notes of celeriac and potato with the sweetness of apples and the delicate flavor of leeks, creating a perfect balance of flavors. Whether you're seeking a wholesome meal for a chilly evening or a comforting dish to warm your soul, this soup is guaranteed to satisfy your cravings and leave you feeling nourished and fulfilled.

Here are our top 3 tried and tested recipes!

CELERIAC, POTATO, LEEK AND APPLE SOUP

Celeriac, Potato, Leek and Apple Soup image

A sweet and savory mixture that works well as a soup. I've always loved the combination of celeriac, potatoes and apples, which I first tasted in France as a celeriac, potato and apple purée. The sweet and savory mixture works very nicely as a soup. I like to strain this soup after I purée it to get a velvety texture.

Provided by Martha Rose Shulman

Categories dinner, lunch, soups and stews, appetizer, main course

Time 1h30m

Yield 16 to 18 demitasse servings or 8 bowls

Number Of Ingredients 11

Ingredients

1 tablespoon extra virgin olive oil
1 medium onion, chopped
2 leeks, white and light green part only, halved lengthwise, cleaned and sliced or chopped
Salt to taste
2 pounds celeriac, peeled and diced (retain tops for bouquet garni and garnish)
1 large russet potato (about 3/4 pound), peeled and diced
2 granny smith or braeburn apples, cored, peeled and diced
2 quarts water, chicken stock, or vegetable stock
A bouquet garni made with a bay leaf and a couple of sprigs each thyme and parsley, and a stem or two of the celery from the celery root, if still attached
Freshly ground pepper to taste
Slivered celery leaves for garnish

Steps:

Heat the olive oil in a large, heavy soup pot over medium heat and add the onion, leeks and a pinch of salt. Cook, stirring, until tender, about 5 minutes. Add the celeriac and a generous pinch of salt, cover partially and cook for another 5 minutes, stirring often, until the celeriac has begun to soften. Add the potatoes, apples, water or stock, salt to taste, and the bouquet garni. Bring to a boil, reduce the heat, cover and simmer 1 hour, or until the vegetables are very tender and the soup is fragrant. Remove and discard the bouquet garni.
Blend the soup in batches in a blender (cover the top with a towel and hold it down to avoid hot splashes), or through a food mill fitted with the fine blade. The soup should be very smooth. Strain if desired. Return to the pot. Stir and taste. Adjust salt, add freshly ground pepper, and heat through. Serve in small bowls or espresso cups, garnished with thin slivers of celery leaves.

Nutrition Facts : @context http, Calories 174, UnsaturatedFat 3 grams, Carbohydrate 34 grams, Fat 4 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 1681 milligrams, Sugar 12 grams

POTATO, LEEK AND APPLE SOUP

Potato, Leek and Apple Soup image

Make and share this Potato, Leek and Apple Soup recipe from Food.com.

Provided by Ness73

Categories Low Protein

Time 30m

Yield 2 Litres, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 -2 medium leek, sliced
2 medium potatoes, 2cm diced
2 Granny Smith apples, peeled, cored and diced
1/2 teaspoon turmeric
1 -2 teaspoon curry powder
2 liters chicken stock
salt and pepper

Steps:

Saute the leeks in the butter until soft (use a large pot).
Add apple and potato to the leek and cook for a further 2 minutes.
Add rest of ingredients to pot and simmer until apple and potato is cooked.
Let soup cool slightly and then puree.
Add more tumeric, curry powder and S & P to your taste. Water can be added if it is too thick.

Nutrition Facts : Calories 344.9, Fat 9.3, SaturatedFat 3.5, Cholesterol 22.9, Sodium 761.9, Carbohydrate 50.4, Fiber 4, Sugar 17.9, Protein 15.6

CURRIED APPLE AND LEEK SOUP

Curried Apple and Leek Soup image

The title says it all -- with potatoes, too.

Provided by MICHELLEBOYD

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 36m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon margarine
2 teaspoons curry powder
3 leeks, chopped
¾ cup diced potatoes
2 Granny Smith apples -- peeled, cored and chopped
3 cups vegetable broth
salt and pepper to taste
¼ cup plain yogurt

Steps:

In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.

Nutrition Facts : Calories 133 calories, Carbohydrate 23.9 g, Cholesterol 0.9 mg, Fat 3.6 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 395.2 mg, Sugar 10.7 g

Tips:

Choose the right celeriac: Look for celeriac that is firm and heavy for its size, with no blemishes or bruises.
Peel the celeriac carefully: The celeriac's skin can be tough, so use a sharp knife to peel it thinly.
Cut the celeriac into small pieces: This will help it cook evenly and quickly.
Don't overcook the celeriac: Celeriac should be cooked until it is tender but still slightly firm.
Use a good quality vegetable broth: The broth is the base of the soup, so it's important to use a good quality one. You can make your own vegetable broth or use a store-bought brand that you trust.
Add the apples at the end of cooking: This will help them keep their shape and flavor.
Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream.

Conclusion:

This celeriac, potato, leek, and apple soup is a delicious and healthy way to warm up on a cold day. It's also a great way to use up leftover vegetables. The soup is easy to make and can be tailored to your own taste. So next time you're looking for a comforting and nutritious soup, give this recipe a try.