Best 4 Celery Stilton Walnut Soup Recipes

When the weather gets colder, there's nothing quite like a warm, hearty soup to warm you up. And if you're looking for a soup that's both delicious and nutritious, celery stilton walnut soup is a great choice. This creamy soup is packed with flavor, thanks to the combination of celery, stilton cheese, and walnuts. It's also a good source of vitamins and minerals, making it a healthy and satisfying meal.

Here are our top 4 tried and tested recipes!

CELERY AND STILTON SOUP

Celery and Stilton Soup image

This will seem like a fancy soup without a lot of effort. Stilton cheese is really rich and creamy, and gives the soup a wonderful flavor.

Provided by Sarah Lai

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

2 sticks butter
1 onion, thinly sliced
1 ½ cups chopped celery
4 ¼ cups water
3 ¾ ounces Stilton cheese, crumbed and divided
4 sprigs watercress, for garnish
¼ teaspoon freshly ground black pepper to taste
1 pinch salt, or as desired

Steps:

Melt the butter in a large pot over medium low heat. Add the onions and saute for 10 minutes, or until onion is translucent.
Add the celery and the water. Cover and bring to a boil, then reduce heat to low and simmer for 30 minutes, or until celery is soft.
Add 2 1/2 ounces of the Stilton cheese to the soup and mix well. Puree the soup in small batches in a blender or food processor and transfer it to a clean pot. Season with freshly ground pepper and salt to taste. Stilton can be very salty, so beware!
Pour into individual bowls, sprinkle with the remaining cheese and garnish with the watercress.

Nutrition Facts : Calories 518.4 calories, Carbohydrate 4.7 g, Cholesterol 141.7 mg, Fat 53.7 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 34.1 g, Sodium 777.6 mg, Sugar 2.1 g

CELERY, STILTON & WALNUT SOUP

Celery, Stilton & Walnut Soup image

This soup sounds so quintessentially English to me with its classic combo of ingredients. Recipe source: Creative Cooking Vegetarian.

Provided by Dreamer in Ontario

Categories Cheese

Time 27m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons butter
2 shallots, chopped
3 celery ribs, chopped
1 garlic clove, crushed
2 tablespoons all-purpose flour
2 1/2 cups vegetable stock or 2 1/2 cups chicken stock
1 1/4 cups milk
1 1/2 cups dolcelatte (plus extra to garnish) or 1 1/2 cups gorgonzola, crumbled (plus extra to garnish)
2 tablespoons walnut halves, roughly chopped
2/3 cup plain yogurt
salt & freshly ground black pepper, to taste
celery leaves, chopped (to garnish)

Steps:

Melt butter in a large saucepan and saute the shallots, celery and garlic for 2 to 3 minutes, stirring constantly, until softened.
Add the flour and cook, stirring constantly, for 30 seconds.
Gradually stir in the stock and milk, and bring to a boil.
Reduce heat to a gentle simmer and add the crumbled blue Stilton cheese and walnut halves.
Cover and simmer for 20 minutes.
Stir in the yogurt and heat for 2 minutes without boiling.
Season the soup to taste with salt and pepper.
Transfer to a warm soup tureen or individual serving bowls, garnish with chopped celery leaves and extra crumbled blue Stilton cheese, and serve immediately.

CELERY AND STILTON SOUP

Celery and Stilton Soup image

This is a velvety smooth soup with a slight 'bit' to it. Serve it garnished with crisp butter fried croutons or with the pale feathery leaves from the inner stocks. From Robert Carrier's Kitchen

Provided by Allyoop

Categories Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 head celery, trimmed and the leaves reserved
1 tablespoon butter
2 medium onions
1 3/4 pints light vegetable stock or 1 3/4 pints chicken stock
kosher salt
fresh ground pepper
4 ounces Stilton cheese
2 large egg yolks
5 ounces light cream

Steps:

Melt the butter in a large, heavy-based saucepan.
Chop celery and add this, the celery leaves and the onions to the pan.
Cover and cook for 10 minutes until the vegetables are soft but not coloured Pour in stock and season lightly.
Bring to boil then simmer, uncovered for about 30 minutes until the vegetables are tender Allow soup to cool slightly, then blend to puree.
Press through a sieve to removed any fibres and return to a clean pot.
Reheat gently, but do not boil.
Meanwhile remove and discard the cheese rind and mash the cheese to a soft paste.
Beat together the egg yolks and cream and to obtain a smooth consistency, blend into the cheese a little at a time Stir 2 tbsp of hot soup into the cheese and cream mixture.
Add the mixture to the pan and cook gently, stirring constantly until soup is thickened.
Do not allow to boil.
Adjust seasonings.

Nutrition Facts : Calories 263.9, Fat 20.4, SaturatedFat 12.3, Cholesterol 144.7, Sodium 538.1, Carbohydrate 11, Fiber 2.9, Sugar 4.8, Protein 9.8

CELERY AND STILTON SOUP

Celery and Stilton Soup image

This will seem like a fancy soup without a lot of effort. Stilton cheese is really rich and creamy, and gives the soup a wonderful flavor.

Provided by Allrecipes Member

Categories Cream Soups

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

2 sticks butter
1 onion, thinly sliced
1 ½ cups chopped celery
4 ¼ cups water
3 ¾ ounces Stilton cheese, crumbed and divided
4 sprigs watercress, for garnish
¼ teaspoon freshly ground black pepper to taste
1 pinch salt, or as desired

Steps:

Melt the butter in a large pot over medium low heat. Add the onions and saute for 10 minutes, or until onion is translucent.
Add the celery and the water. Cover and bring to a boil, then reduce heat to low and simmer for 30 minutes, or until celery is soft.
Add 2 1/2 ounces of the Stilton cheese to the soup and mix well. Puree the soup in small batches in a blender or food processor and transfer it to a clean pot. Season with freshly ground pepper and salt to taste. Stilton can be very salty, so beware!
Pour into individual bowls, sprinkle with the remaining cheese and garnish with the watercress.

Nutrition Facts : Calories 518.4 calories, Carbohydrate 4.7 g, Cholesterol 141.7 mg, Fat 53.7 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 34.1 g, Sodium 777.6 mg, Sugar 2.1 g

Tips:

Fresh ingredients: Use fresh celery and Stilton cheese for the best flavor. If you can, buy organic produce to avoid pesticides and herbicides.
Don't overcook the celery: Cook the celery just until it is tender-crisp. Overcooking will make it mushy.
Use a good quality vegetable broth: The vegetable broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
Don't be afraid to experiment with different types of cheese: If you don't have Stilton cheese, you can substitute another type of blue cheese, such as Gorgonzola or Roquefort. You could also try using a different type of hard cheese, such as cheddar or Parmesan.
Garnish the soup with chopped walnuts and celery leaves: This will add a nice touch of flavor and color to the soup.

Conclusion:

Celery, Stilton, and Walnut Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The soup is creamy and flavorful, with a hint of sweetness from the celery and a sharp bite from the Stilton cheese. The walnuts add a nice crunch and texture to the soup. This soup is sure to be a hit with your family and friends.