Best 2 Cha Cha Bowl Recipes

Craving a delightful and satisfying culinary experience? Look no further than the cha cha bowl, a vibrant and flavorful fusion dish that tantalizes taste buds with its unique blend of ingredients and bold flavors. Originating from the vibrant streets of Taiwan, the cha cha bowl has captivated food enthusiasts worldwide with its harmonious balance of sweet, savory, and tangy flavors. This versatile dish offers a customizable canvas for creativity, allowing you to craft a bowl that caters to your personal preferences. Prepare to embark on a culinary adventure as we delve into the world of cha cha bowls, exploring the art of crafting this delectable dish and uncovering the secrets behind its irresistible charm.

Check out the recipes below so you can choose the best recipe for yourself!

CHA CHA BOWL

Cha Cha Bowl image

Provided by Bobby Flay

Categories main-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 38

Ingredients

2 1/2 pounds zucchini, shredded
1 large carrot, shredded
1/2 pineapple, chopped
1 large yellow onion, chopped
1/2 bunch cilantro, leaves chopped
1 teaspoon chopped garlic
1/2 teaspoon ground black pepper
2 ounces jalapeno peppers, chopped
3 ounces rice wine vinegar
3 ounces olive oil
1 teaspoon sugar
Salt
1 cup black beans, triple-washed
1 cup water
1 teaspoon chopped garlic
Salt
1-ounce vegetable oil
1 cup medium-grain rice
2 cups hot water
1 tablespoon granulated garlic
1 tablespoon salt
4 arbol chiles
3 Guajillo chiles
3 ancho chiles
2 chipotle chiles
6 ounces white vinegar
6 ounces pineapple juice
5 ounces water
1 teaspoon black pepper
1/2 teaspoon sugar
1/4 yellow onion, chopped
2 cloves
1/4 piece cinnamon stick
2 teaspoons salt
4 garlic cloves
2 teaspoons chopped oregano leaves
2 teaspoons ground cumin
2 pounds pork tenderloin (chicken may be substituded)

Steps:

Pineapple and Zucchini Salsa:
Mix all ingredients together in a bowl. Season with salt, to taste. Refrigerate, covered, until ready to use. Bring to room temperature just before serving.
Black Beans:
Place beans in a saucepot. Cover with water and cook at a low simmer until tender but not mushy. Add garlic and salt, to taste.
White Rice:
Heat oil in a 4-quart pot. Add rice and cook approximately 3 minutes or until rice starts turning light brown. Then add water, garlic, and salt. Simmer until the water is absorbed, then cover and let stand for 20 minutes. Fluff just before serving.
Al Pastor Adobo Marinade:
Place chiles in a pan and cover with water. Bring to a boil and cook until softened. Transfer softened chiles to a food processor. Add all remaining ingredients, except pork or chicken, and puree until smooth. Cover pork tenderloin in marinade.
Preheat a grill. Grill pork tenderloin, turning as needed, until it reaches 150 degrees F when measured with an instant-read meat thermometer. Let rest for 10 minutes before dicing into cubes.
To serve:
In 4 or 6 serving bowls, layer rice, beans, and pork. Top with pineapple and zucchini salsa.

CHA CHA BOWL

Cha Cha Bowl image

Recipe courtesy Orlando's Caribbean BBQ, by Bobby Flay. Posting for ZWT-Caribbean. Prep/cooking time doe not include 30 minutes needed to marinate the pork.

Provided by AZPARZYCH

Categories Pineapple

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 38

Ingredients

2 1/2 lbs zucchini, shredded
1 large carrot, shredded
1/2 pineapple, chopped
1 large yellow onion, chopped
1/2 bunch cilantro, leaves chopped
1 teaspoon chopped garlic
1/2 teaspoon ground black pepper
2 ounces jalapeno peppers, chopped
3 ounces rice wine vinegar
3 ounces olive oil
1 teaspoon sugar
salt
1 cup black beans, triple-washed
1 cup water
1 teaspoon chopped garlic
salt
1 ounce vegetable oil
1 cup medium grain rice
2 cups hot water
1 tablespoon granulated garlic
1 tablespoon salt
4 arbol chiles
3 guajillo chilies
3 ancho chilies
2 chipotle chiles
6 ounces white vinegar
6 ounces pineapple juice
5 ounces water
1 teaspoon black pepper
1/2 teaspoon sugar
1/4 yellow onion, chopped
2 cloves
1/4 piece cinnamon stick
2 teaspoons salt
4 garlic cloves
2 teaspoons oregano leaves, chopped
2 teaspoons ground cumin
2 lbs pork tenderloin (chicken may be substituded)

Steps:

Pineapple and Zucchini Salsa:.
Mix all ingredients together in a bowl. Season with salt, to taste. Refrigerate, covered, until ready to use. Bring to room temperature just before serving.
Black Beans:.
Place beans in a saucepot. Cover with water and cook at a low simmer until tender but not mushy. Add garlic and salt, to taste.
White Rice:.
Heat oil in a 4-quart pot. Add rice and cook approximately 3 minutes or until rice starts turning light brown. Then add water, garlic, and salt. Simmer until the water is absorbed, then cover and let stand for 20 minutes. Fluff just before serving.
Al Pastor Adobo Marinade:.
Place chiles in a pan and cover with water. Bring to a boil and cook until softened. Transfer softened chiles to a food processor. Add all remaining ingredients, except pork or chicken, and puree until smooth. Cover pork tenderloin in marinade for 30 minutes.
Preheat a grill.
Grill pork tenderloin, turning as needed, until it reaches 150 degrees F when measured with an instant-read meat thermometer. Let rest for 10 minutes before dicing into cubes.
To serve:.
In 4 or 6 serving bowls, layer rice, beans, and pork. Top with pineapple and zucchini salsa.

Tips:

Meal prep: Chop vegetables and pre-cook grains such as quinoa or rice in advance to save time during the week.
Variety: Experiment with different protein sources, vegetables, and grains to create a variety of cha cha bowls.
Balance: Include a balance of protein, carbohydrates, and healthy fats in each bowl.
Fresh ingredients: Use fresh, seasonal ingredients whenever possible for the best flavor and nutritional value.
Customize: Tailor your cha cha bowl to your personal preferences and dietary needs.

Conclusion:

Cha cha bowls are a delicious, healthy, and versatile meal option that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to suit your individual taste and dietary preferences. With a little planning and preparation, you can create a variety of cha cha bowls that will keep you satisfied and energized throughout the week. So next time you're looking for a quick and healthy meal, give cha cha bowls a try!

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