Best 5 Cha Cha Chili Recipes
Get ready for a party in your mouth with "cha cha chili", a vibrant and fiery dish that promises an explosion of flavors. This tantalizing chili combines the bold heat of chili peppers with a harmonious blend of aromatic spices, creating a captivating culinary experience. Whether you are a chili aficionado or seeking a new flavor adventure, "cha cha chili" is your ticket to a flavorful journey. So, grab your apron and prepare to embark on a taste-bud-tingling adventure with this sensational recipe.
Check out the recipes below so you can choose the best recipe for yourself!
CHA CHA'S WHITE CHICKEN CHILI
Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.
Provided by Cathy
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally.
- Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.
Nutrition Facts : Calories 684 calories, Carbohydrate 74.9 g, Cholesterol 101.9 mg, Fat 16.8 g, Fiber 17.1 g, Protein 59.1 g, SaturatedFat 7 g, Sodium 1896 mg, Sugar 4.7 g
CHA-CHA CHILI
This recipe has just evolved over the years. It's more of stew than a chili in my opinion. Everyone always loves it. You can make it as hot or as mild as you family likes. We usually have crackers or cornbread with it.
Provided by riffraff
Categories Poultry
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cook meat, add onion, celery and poblano about halfway through.
- You may have to a dd a little oil if it starts to stick.
- Add salt and pepper to meat so it will not be bland, we are building flavors here.
- Add garlic near the end, be careful not to burn as it will be bitter.
- Sprinkle McCormicks (packaged chili mix) and chili powder over meat and veggies and stir well.
- Cook over medium heat for a minute or so.
- Pour in chicken stock, canned tomatoes with juice and add chipoltles (this is how you control the heat), if using.
- Cook down for 15 or 20 minutes.
- Add rinsed beans and corn (with juice).
- To make this a soup: Add 2 more cans of stock.
- Top with green onion, cheese and sour cream.
CHA CHA'S WHITE CHICKEN CHILI
Steps:
- Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.
CHA CHA'S WHITE CHICKEN CHILI RECIPE - (3.8/5)
Provided by thatjerseygirl
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.
PASTA CHILI CHA CHA
This is a neat cross between a pasta dish and a chili dish. Kids love it. Great if you need a quick, delicious weekday meal.
Provided by MMers
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions.
- When cooked, drain and return to pot to keep warm.
- Meanwhile, in large frying pan brown beef with onion.
- Drain fat.
- Add next 8 ingredients.
- Mix well.
- Simmer, uncovered, for 10 minutes stirring occasionally.
- Toss meat mixture with hot noodles and serve topped with shredded cheddar cheese.
Tips:
- Sauté the aromatics: Sautéing the onion, garlic, and chili peppers in hot oil releases their flavors and creates a flavorful base for the chili.
- Use a variety of beans: Different types of beans add different flavors and textures to the chili. Try using a combination of black beans, pinto beans, and kidney beans.
- Add corn and tomatoes: Corn and tomatoes add sweetness and acidity to the chili. They also help to balance out the heat from the chili peppers.
- Season to taste: Season the chili with salt, pepper, and cumin to taste. You can also add other spices, such as chili powder, paprika, or oregano, if desired.
- Let the chili simmer: Simmer the chili for at least 30 minutes, or longer if you have time. This allows the flavors to meld and develop.
- Serve with your favorite toppings: Serve the chili with your favorite toppings, such as sour cream, cheese, avocado, or cilantro.
Conclusion:
Cha-Cha Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat and vegetables, and it can be easily customized to suit your own taste. Whether you like your chili mild or spicy, vegetarian or meaty, there is a Cha-Cha Chili recipe out there for you. So next time you are looking for a quick and easy meal, give Cha-Cha Chili a try. You won't be disappointed!
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