Best 2 Chaimen An Armenian Spice Rub Use For Basterma Recipes
Chaimen is an Armenian spice rub typically used for basturma, an air-dried cured beef, but it can also add its unique flavor to chicken or lamb. The blend of spices, which can vary slightly from recipe to recipe, commonly includes fenugreek, cumin, paprika, coriander, and garlic powder. These spices are combined in various proportions to create a savory and aromatic rub that can transform any meat dish into a flavorful and memorable meal. Whether you're new to Armenian cuisine or looking to expand your culinary horizons, this article will guide you through finding the best recipe for chaimen, ensuring your next cooking adventure is a resounding success.
Check out the recipes below so you can choose the best recipe for yourself!
CHAIMEN- AN ARMENIAN SPICE RUB! (USE FOR BASTERMA)
Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!
Provided by Mark Marcarian
Categories Curries
Time 15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Add a enough water, a little at a time, to make.
- the mixture as thick as waffle dough.
- Blend well to avoid lumps.
- This mixture may be kept in fridge for several weeks.
- Eat by dipping bread morsels into the dish of Chaimen.
- Use Chaimen to make Basterma, The dried Armenian Jerky!
MEDITERRANEAN SPICE RUB
This spice rub is perfect for lamb, chicken or beef. It can be used for satay or kabobs.
Provided by CupcakeSparkles11
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Prepare the spice rub by stirring together the salt, coriander, cinnamon, cumin, nutmeg, and pepper in a small bowl. Store at room temperature in an airtight container.
- To use, coat meat liberally with the spice mix, and refrigerate at least 30 minutes before grilling or roasting as desired.
Nutrition Facts : Calories 21.7 calories, Carbohydrate 3.6 g, Fat 0.9 g, Fiber 2.2 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 1746.4 mg, Sugar 0.4 g
Tips:
- To make Chaimen, combine salt, garlic powder, fenugreek, red pepper flakes, black peppercorns, and dried thyme in a bowl.
- For a more intense flavor, toast the spices in a pan before grinding.
- Use a mortar and pestle to grind the spices into a fine powder.
- Store Chaimen in an airtight container in a cool, dry place.
- Use Chaimen to flavor beef, lamb, pork, or chicken.
- Chaimen can also be used to make a marinade for vegetables.
- For a more complex flavor, add other spices to Chaimen, such as cumin, coriander, or paprika.
- Experiment with different ratios of spices to create your own unique Chaimen blend.
Conclusion:
Chaimen is a versatile spice rub that can be used to flavor a variety of dishes. It is easy to make and can be stored for months. Its unique flavor profile makes it a great addition to any kitchen. Whether you are using it to season meat, vegetables, or even eggs, Chaimen is sure to add a delicious touch of flavor. So next time you are looking for a new way to spice up your meals, give Chaimen a try. You won't be disappointed.
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