Best 2 Champagne Dijon Vinaigrette Recipes

Immerse yourself in culinary delight as we embark on a journey to discover the secrets of crafting the perfect Champagne Dijon Vinaigrette. This exquisite dressing, known for its vibrant flavor and versatility, is sure to elevate your dishes to new heights of taste and sophistication. With its balanced blend of tangy champagne vinegar, rich Dijon mustard, and a symphony of herbs and spices, this vinaigrette will transform your salads, grilled meats, and roasted vegetables into culinary masterpieces. So come, let us embark on this culinary quest to unravel the mysteries of the Champagne Dijon Vinaigrette, one step at a time.

Check out the recipes below so you can choose the best recipe for yourself!

CHAMPAGNE DIJON VINAIGRETTE

Champagne Dijon Vinaigrette image

This is a great vinaigrette. You can add dried herbs if you like. I especially like it with mixed vegetable/fruit salads. If champagne vinegar is not available, it is easily homemade with leftover champagne and a few week's setting time. Instructions are included.

Provided by sugarpea

Categories Salad Dressings

Time 5m

Yield 1 cup vinaigrette

Number Of Ingredients 5

Ingredients

2 teaspoons Dijon mustard
1/4 cup champagne vinegar
3/4 cup olive oil
1/2 teaspoon salt
fresh ground black pepper

Steps:

Place all ingredients in a small glass jar and shake until oil is emulsified.
May be kept in refrigerator up to 1 month.
Homemade champagne vinegar can be done by storing leftover champagne in an open jar, at room temperature for a few weeks.
It will turn into vinegar.

SWEET ONION CHAMPAGNE VINAIGRETTE W DIJON MUSTARD

Sweet Onion Champagne Vinaigrette w Dijon Mustard image

This is so tasty.

Provided by barbara lentz

Categories Dressings

Time 15m

Number Of Ingredients 9

Ingredients

1/2 large sweet vidalia onion roasted
10 clove garlic
1/4 c fresh parsley chopped
1/4 c sugar
1/4 c dijon mustard
2 c extra virgin olive oil
1/3 c champagne vinegar
1/2 c water
1 tsp each salt and pepper

Steps:

1. Preheat oven to 425 degrees. Place the onion on a baking pan drizzle with a little olive oil. Roast until the onion is nice and browned. Remove from oven and let cool
2. Place the onion in a food processor with the rest of the ingredients. Process until well incorporated

Tips:

Use good quality champagne vinegar for the best flavor. Dijon mustard adds a creamy tang to the dressing, but you can substitute another type of mustard if you prefer.
Whisk the dressing thoroughly to emulsify the oil and vinegar. This will help to create a smooth and creamy texture.
Taste the dressing before serving and adjust the seasonings to your liking. You may want to add more salt, pepper, or herbs.
Champagne Dijon vinaigrette is a versatile dressing that can be used on a variety of salads. It is also great as a marinade for chicken, fish, or vegetables.
Store the dressing in a jar with a tight-fitting lid in the refrigerator for up to 2 weeks.

Conclusion:

Champagne Dijon Vinaigrette is a delicious and easy-to-make dressing that is perfect for salads and marinades. It is a versatile dressing that can be used on a variety of dishes. With its bright and tangy flavor, Champagne Dijon Vinaigrette is sure to add a touch of elegance to your next meal.

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