Best 2 Champion Lamb Burgers Recipes
In the realm of culinary delights, the champion lamb burger stands tall as a testament to the perfect harmony between succulent lamb, savory spices, and a symphony of textures. Whether you prefer the simplicity of a classic burger or seek an adventurous fusion of flavors, discovering the best recipe for this culinary masterpiece can be a delightful journey. Join us as we embark on a quest to uncover the secrets of crafting the ultimate champion lamb burger, a burger that will tantalize your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
CHAMPION LAMB BURGERS
"This recipe is a wonderful alternative to beef burgers. The rosemary onions make it especially delicious. It's so good, I serve it all year long."-Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute onions in oil until tender. Add the vinegar, rosemary, sugar, mustard, salt and pepper; cook 5 minutes longer. Keep warm., Crumble lamb into a large bowl; sprinkle with garlic, salt and pepper and mix well. Shape into six patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear., Brush pita pockets with oil; lightly grill on both sides. Serve burgers in pita pockets with lettuce and onions.
Nutrition Facts : Calories 445 calories, Fat 26g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 748mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.
CHAMPION LAMB BURGERS FOR TWO
"This recipe is a wonderful alternative to beef burgers and makes a great meal for two. The rosemary onions make it especially delicious. It's so good, I serve it all year long."-Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute onions in oil until tender. Add the vinegar, rosemary, sugar, mustard, salt and pepper; cook 5 minutes longer. Keep warm., Crumble lamb into a large bowl; sprinkle with garlic, salt and pepper and mix well. Shape into two patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear., Brush pita pockets with oil; lightly grill on both sides. Serve burgers in pita pockets with lettuce and onions.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Season the lamb well. Lamb has a mild flavor, so it's important to season it well with salt, pepper, and other spices.
- Don't overcook the burgers. Lamb burgers are best when they are cooked medium-rare or medium.
- Use a variety of toppings. This will add flavor and interest to your burgers. Some good options include feta cheese, tzatziki sauce, red onion, and arugula.
- Serve the burgers on a toasted bun. This will help to hold the burger together and add a bit of crunch.
Conclusion:
Champion lamb burgers are a delicious and easy-to-make meal. They are perfect for a summer cookout or a casual dinner at home. With a few simple tips, you can make sure that your lamb burgers are juicy, flavorful, and cooked to perfection. So fire up the grill and give them a try!
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