Best 2 Championship Chocolate Chip Bars Recipes

For those of you who desire a sweet treat fit for a champion, look no further! This article will guide you through creating delectable chocolate chip bars worthy of winning any competition. With a simple combination of everyday ingredients, we'll reveal the secrets to achieving that perfect gooey interior, crisp edges, and an abundance of chocolate chips in every bite. Get ready to impress your friends and family with these championship-level chocolate chip bars.

Here are our top 2 tried and tested recipes!

CHAMPIONSHIP CHOCOLATE CHIP BARS

Championship Chocolate Chip Bars image

As the name suggests, you'll earn rave reviews next time these bars make an appearance on your table. Don't forget to have copies of the recipe on hand!

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

1-1/2 cups all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter, cubed
2 cups semisweet chocolate chips, divided
1 can (14 ounces) sweetened condensed milk
1 large egg
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in 1/2 cup chocolate chips. Press firmly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. , Meanwhile, combine the milk, egg, vanilla, walnuts and remaining chips. Spread evenly over hot crust. Bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 53mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

CHAMPIONSHIP CHOCOLATE CHIP BARS

Championship Chocolate Chip Bars image

Make and share this Championship Chocolate Chip Bars recipe from Food.com.

Provided by rachel ray jr.

Categories Bar Cookie

Time 50m

Yield 36 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 cup cold butter or 1/2 cup margarine
2 cups Hershey's semi-sweet chocolate chips, divided (12 oz. pkg)
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1 egg, slightly beaten
1 teaspoon vanilla extract
1 cup chopped nuts

Steps:

Heat oven to 350°F.
Stir together flour and brown sugar in medium bowl; cut in cold butter until crumbly. Stir in 1/2 cup chocolate chips; press mixture on bottom of ungreased 13 x 9 x 2-inch baking pan. Bake 15 minutes.
Combine sweetened condensed milk, egg and vanilla in large bowl. Stir in remaining 1-1/2 cups chips and nuts. Spread evenly over hot baked crust.
Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of the bars.
Don't overmix the batter. Overmixing will make the bars tough.
Bake the bars until they are just set. Overbaking will make them dry.
Let the bars cool completely before cutting them. This will help them to hold their shape.
Store the bars in an airtight container at room temperature. They will keep for up to 3 days.

Conclusion:

These championship chocolate chip bars are the perfect dessert for any occasion. They are easy to make, delicious, and sure to please everyone. With their chewy texture, gooey chocolate chips, and buttery flavor, these bars are sure to be a hit. So next time you are looking for a sweet treat, give these championship chocolate chip bars a try!