Best 2 Chanterelle Mushroom Tartlets Recipes

Dive into the delightful realm of chanterelle mushroom tartlets, where savory meets exquisite. These delectable treats burst with the earthy, nutty, and subtly peppery flavor of chanterelles. Embark on a culinary adventure as we present a collection of the most extraordinary recipes, each showcasing a unique blend of ingredients and techniques. From classic tarts with a creamy filling to innovative recipes featuring unexpected flavors, this article will guide you towards creating perfect chanterelle mushroom tartlets that will impress your taste buds and leave you craving for more.

Let's cook with our recipes!

CHANTERELLE MUSHROOM AND BACON TARTLETS

Chanterelle Mushroom and Bacon Tartlets image

Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.

Provided by GOODHOOD

Categories Appetizers and Snacks Vegetable Mushrooms

Time 40m

Yield 12

Number Of Ingredients 14

Ingredients

2 teaspoons olive oil
2 tablespoons minced shallots
1 clove garlic, minced
1 ½ cups chanterelle mushrooms, finely chopped
1 tablespoon brandy
½ teaspoon minced fresh thyme
1 tablespoon minced fresh parsley
¼ teaspoon salt and pepper to taste
1 egg
¼ cup milk
¼ cup shredded Swiss cheese
2 tablespoons cream cheese, softened
2 slices bacon, cooked and crumbled
24 mini phyllo tart shells

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Heat olive oil in a large skillet over medium heat. Saute shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper. Remove from heat, and allow to cool.
In a large bowl, combine egg, milk, Swiss cheese, cream cheese, and bacon. Fold in mushroom mixture. Spoon evenly into phyllo cups, and place cups on baking sheet.
Bake in preheated oven for 15 to 20 minutes, or until filling is set.

Nutrition Facts : Calories 108.7 calories, Carbohydrate 7 g, Cholesterol 24.9 mg, Fat 6.2 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 132.4 mg, Sugar 0.6 g

CHANTERELLE MUSHROOM TARTLETS

Chanterelle Mushroom Tartlets image

We picked some wild mushrooms and I wanted to use them in an appetizer. Not finding what I was looking for, I looked at some recipes for other types of mushrooms. This recipe "borrows" heavily from Bergy's recipe 16123. Since chanterelles are more strongly flavoured than button mushrooms, I added some other stronger flavours to match (and to be honest I used what I had on hand!) So thank you to Bergy!

Provided by Paja9203

Categories Vegetable

Time 40m

Yield 24 appetizers

Number Of Ingredients 12

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 tablespoon corn oil
3 cups chanterelle mushrooms, chopped into small pieces
1/2 cup onion, finely chopped
1 egg
1 cup monterey jack cheese, grated
1/4 cup cream cheese (light is fine)
3 tablespoons parsley, chopped
1/2 teaspoon thyme
1/4 cup parmesan cheese, grated
6 slices whole wheat bread
2 tablespoons butter or 2 tablespoons margarine

Steps:

Heat the half the butter or margarine and the corn oil in a large skillet. It needs to be super hot.
Add the half the mushrooms and half the onion. Saute until browned. (If your mushrooms are wet, even with the very high temperature, they may release liquid. If this happens, continue to cook until the liquid evaporated and mushrooms brown a little.
Cook the second half of mushrooms and onions in the other half of butter and oil.
Beat the egg slightly and add some of the hot mixture to it.
Add the egg mixture to the skillet along with the cheese, thyme, and the parsley.
Cook about one minute longer and set aside.
Cut the crusts off the bread and flatten each with a rolling pin.
Spread butter or margarine on one side of the slices of bread.
Cut into quarters and put into mini-muffin trays, butter side down.
Fill each with the mushroom filling.
Top with a sprinkling of parmesan cheese.
Bake at 350 degrees for 20 to 25 minutes.

Nutrition Facts : Calories 66.7, Fat 4.7, SaturatedFat 2.7, Cholesterol 20.4, Sodium 98.7, Carbohydrate 3.8, Fiber 0.6, Sugar 0.6, Protein 2.7

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
Use Fresh Chanterelle Mushrooms: Fresh chanterelle mushrooms have the best flavor and texture. If you can't find fresh chanterelles, you can use dried chanterelles, but you will need to rehydrate them before using.
Sauté the Chanterelles Properly: Sauté the chanterelles in a hot skillet with butter until they are golden brown and slightly caramelized. This will bring out their flavor and make them more tender.
Use a Good Quality Puff Pastry: The puff pastry is the base of the tartlets, so it's important to use a good quality one. Look for a puff pastry that is made with real butter and has a light, flaky texture.
Don't Overfill the Tartlets: When you fill the tartlets, don't overfill them. The filling should come up to the top of the tartlet, but it shouldn't be overflowing.
Bake the Tartlets Until Golden Brown: Bake the tartlets in a preheated oven until they are golden brown and the filling is bubbly. This will take about 20-25 minutes.

Conclusion:

Chanterelle mushroom tartlets are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure that your chanterelle mushroom tartlets are perfect every time.

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