Best 2 Chanterelles On Toast Recipes

Taking a bite of chanterelles on toast is a culinary experience that blends the earthy, nutty flavors of these prized wild mushrooms with the crispy crunch of toasted bread. The combination creates a harmonious symphony of textures and flavors that will tantalize your taste buds. Whether you're a seasoned mushroom forager or simply a lover of delicious food, this article will guide you through the process of creating the perfect chanterelles on toast, from selecting the best mushrooms to mastering the art of cooking them to perfection.

Check out the recipes below so you can choose the best recipe for yourself!

CHANTERELLE TOASTS

Chanterelle Toasts image

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 25m

Yield Makes 16 toasts

Number Of Ingredients 5

Ingredients

1/2 stick unsalted butter
1 pound chanterelle or other fragrant mushrooms, ends trimmed, stalks and caps cut into 1/2-inch pieces
1/2 cup heavy cream
Coarse salt and freshly ground pepper
8 slices white Pullman bread, crusts removed and bread toasted and cut into 1-by-3-inch strips

Steps:

Melt butter in a skillet over medium heat, and cook mushrooms, stirring occasionally, until liquid evaporates, 8 to 10 minutes.
Add cream, a little at a time, and cook, stirring, until cream coats the back of a spoon and mushrooms are thoroughly coated. Season with salt and pepper. Spoon onto toasts, and serve immediately.

CHANTERELLES ON TOAST

Chanterelles on Toast image

Mushrooms are like sponges full of water. When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up. So in this recipe from the chef Hugh Acheson start by letting the chanterelles hit the hot oil, sizzle and then color a bit. Liquid will exude into the pan, partly evaporate and then return into the mushrooms. Once the pan is pretty much liquid-free, it's time to reintroduce flavorful liquids, which the mushrooms will also take up.

Provided by Tara Parker-Pope

Categories main course

Time 20m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons extra-virgin olive oil
1 pound fresh chanterelles
2 tablespoons sherry vinegar
1 tablespoon freshly squeezed lemon juice
1 cup vegetable stock
1/2 teaspoon finely chopped fresh rosemary
1 teaspoon finely chopped fresh thyme
1 tablespoon chopped flat-leaf parsley
1 tablespoon cold butter
1/4 teaspoon kosher salt
Freshly ground pepper, to taste
4 slices toasted sourdough, for serving
4 tablespoons shaved vegetarian Parmesan

Steps:

Heat your largest fry pan over medium-high heat, and when it is hot, add the olive oil. Once the olive oil is hot, add the chanterelles. Cook for 4 minutes without moving them around too much.
Add the sherry vinegar and the lemon juice and cook down until fully reduced. Add the stock and reduce by half (you are not exactly reducing so much as hydrating the mushrooms). Add the rosemary, thyme, parsley and butter. Stir with a wooden spoon to incorporate the butter. Season with salt and pepper.
Evenly spoon the chanterelles over the 4 pieces of toasted bread and garnish with shaved Parmesan.

Nutrition Facts : @context http, Calories 189, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 333 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

Use fresh chanterelles: Fresh chanterelles have a more intense flavor and aroma than dried or frozen ones. If you can't find fresh chanterelles, you can use dried or frozen ones, but be sure to rehydrate them properly before using.
Clean chanterelles properly: Chanterelles can be quite dirty, so it's important to clean them properly before using. To clean chanterelles, gently brush off any dirt or debris with a soft brush. You can also rinse them quickly under cold water, but be careful not to soak them, as this can dilute their flavor.
Cook chanterelles properly: Chanterelles are a versatile mushroom that can be cooked in a variety of ways. They can be sautéed, roasted, grilled, or fried. No matter how you choose to cook them, be sure to cook them until they are tender but still have a slight bite to them.
Pair chanterelles with complementary flavors: Chanterelles pair well with a variety of flavors, including garlic, shallots, thyme, rosemary, and white wine. They also go well with eggs, cheese, and pasta.

Conclusion:

Chanterelles are a delicious and versatile mushroom that can be used to create a variety of dishes. With their earthy flavor and delicate texture, chanterelles are a surefire way to impress your guests. So next time you're looking for a special ingredient to add to your next meal, be sure to give chanterelles a try.