Best 2 Charleston Tea Recipes

Charleston Tea, a delightful blend of rich flavors and invigorating aromas, has captivated the hearts and taste buds of tea enthusiasts for centuries. Originating in the vibrant city of Charleston, South Carolina, this iconic beverage embodies the essence of Southern hospitality and charm. With its unique combination of black tea, herbs, spices, and citrus, Charleston Tea promises an unforgettable experience that transports you to the heart of this historic city. Whether you prefer it hot or iced, sweet or unsweetened, this versatile tea is sure to tantalize your senses and leave you craving more.

Let's cook with our recipes!

CHARLESTON STORMY

Charleston Stormy image

Provided by Kardea Brown

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup dark rum, such as Gosling's
1/2 cup sweet tea
1 teaspoon grated ginger
Zest and juice of 1 lime
Four 12-ounce bottles ginger beer, chilled

Steps:

Add the rum, tea, ginger and lime zest and juice to a bottle with a lid and shake to combine. Pour a little of the ginger beer out of each bottle (or drink it), then pour some of the rum mixture into each. Stir with a straw. Drink it while it's cold.

SOUTH CAROLINA SWEET TEA

South Carolina Sweet Tea image

Remember, this is the South, where simplicity is the secret to most recipes. Follow this to the 'T' and you will have sweet tea, Sand Lapper (South Carolina) style.

Provided by Deanna Ross

Categories Drinks Recipes Tea Iced Tea Recipes

Time 11m

Yield 16

Number Of Ingredients 2

Ingredients

3 family size tea bags
2 cups white sugar

Steps:

Using an electric coffee maker, Place the 3 tea bags in the strainer basket (not in the pot). Brew the tea as you would coffee. Pour the sugar in a gallon pitcher. Pour in the hot tea. Continue to run coffee maker with the tea bags until you have enough tea to fill the pitcher. Allow to cool completely at room temperature, then refrigerate.

Nutrition Facts : Calories 96.8 calories, Carbohydrate 25 g, Sugar 25 g

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