Best 2 Cheap Irish Colcannon Recipes
Are you looking for a classic Irish dish that won't break the bank? If so, then look no further than Irish colcannon. This simple but hearty dish is a combination of mashed potatoes, kale, and other vegetables, making it a great way to enjoy a delicious and nutritious meal without spending a lot of money. With just a few basic ingredients and some simple steps, you can create a delicious and affordable dish that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
COLCANNON
Side dishes don't come more Irish than creamy colcannon - try Kevin Dundon's version
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Vegetable
Time 40m
Number Of Ingredients 5
Steps:
- Tip the potatoes into a large saucepan of water. Bring to the boil, then simmer for 15-20 mins, or until the flesh is tender when pierced.
- Meanwhile, heat quarter of the butter in a saucepan, then fry the bacon and half the cabbage for 5 mins (see Kevin's tip, below, for how to use remaining cabbage). Turn off the heat and set aside. Drain potatoes in a colander and peel while still hot.
- Mash potato until smooth. Heat cream with remaining butter and, when almost boiling, beat into the potato. Add bacon and cabbage to potato and mix. Season if you want.
Nutrition Facts : Calories 364 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium
CHEAP IRISH COLCANNON
This is a college try on a traditional favorite. Sometimes you're too poor to get all the ingredients for colcannon. It's a good quick filler for lunches in college. I like to put some brown gravy in mine, too, for more flavor.
Provided by Emily Powell
Categories Potato Side Dishes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Place the cabbage and broccoli in a saucepan, and fill with just enough water to cover the vegetables. Cover, and bring the water to a boil over high heat. Reduce the heat to medium, and simmer until vegetables are tender, about 5 minutes; drain.
- Stir in the prepared mashed potatoes, butter, garlic salt, and black pepper.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 29.5 g, Cholesterol 33.7 mg, Fat 19.2 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 9.2 g, Sodium 448.7 mg, Sugar 4.6 g
Tips for Making the Best Irish Colcannon:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your colcannon.
- Don't overcook the potatoes. They should be cooked until they are tender but still hold their shape.
- Mash the potatoes until they are smooth and creamy. You can use a potato masher or a food processor.
- Add the cabbage and kale gradually. This will help to prevent the colcannon from becoming too watery.
- Season the colcannon to taste. Salt and pepper are a good starting point, but you can also add other herbs and spices, such as garlic, thyme, or rosemary.
- Serve the colcannon hot. It can be served as a main course or a side dish.
Conclusion:
Irish colcannon is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its simple ingredients and flavorful combination of potatoes, cabbage, and kale, colcannon is a classic Irish dish that is sure to please everyone at your table.
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