Best 7 Cheaters Chicken Chili Recipes

CHICKEN CHILI

Steps:

• Heat the olive oil in a Dutch oven over medium heat. Add the onion and cook until tender and translucent, 5 to 6 minutes. Add the chicken and cook, using a wooden spoon to break it up as it browns, about 5 minutes. Mix in the taco seasoning and 1/4 cup water. Cook for 3 minutes. Add the tomatoes, salsa, beans, corn, salt and pepper. Bring to a simmer, reduce the heat to low, cover and cook until reduced slightly and heated through, about 20 minutes. Serve with sour cream, cheese, scallions and jalapenos.

CHEATER'S CHICKEN CHILI

Steps:

• Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes. Add salsa and water to onion and bring to a boil. Reduce heat and simmer; add chicken, black beans, and chili powder and return to a simmer. Cover saucepan and simmer chili until chicken is heated through, about 10 minutes.

EASY CHEESY CHILI CHICKEN

Steps:

• Preheat oven to 400 degrees F.
• Whisk together the oil, chopped cilantro, chili powder, cumin, salt, garlic, pepper, and cayenne in a bowl; add the chicken and toss to coat.
• Transfer chicken to a foil-lined baking sheet and arrange the green pepper, onion, and tomato over each. Roast until the largest piece is just cooked through, and an instant-read thermometer inserted in the thickest part reads 165 degrees F, about 20 minutes.
• Remove the chicken from oven and immediately top with the cheese and serve as the cheese melts. Transfer the chicken to a platter or among plates and garnish with fresh cilantro leaves.

CHEATER'S CHILI

Steps:

• Heat oil in skillet. Crumble turkey and cook over medium-high heat until no longer pink.
• Stir in all remaining ingredients.
• Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.

CHEATER'S CHICKEN CHILI

Steps:

• Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes. Add salsa and water to onion and bring to a boil. Reduce heat and simmer; add chicken, black beans, and chili powder and return to a simmer. Cover saucepan and simmer chili until chicken is heated through, about 10 minutes.

CHEATER CHILE RELLENO

Steps:

• Preheat oven to 350 degrees.
• Coat a 9x9 pan with nonstick spray.
• Combine the grated cheese together.
• Split chiles open by sliding a knife down from the top to the bottom and remove seeds and veins.
• Lay half of the chiles open in the bottom on the prepared pan.
• Sprinkle half of the cheese on top of chiles.
• Repeat.
• In a bowl, whisk together the eggs and sour cream.
• Pour over the cheese and chiles, carefully spreading to the edges.
• Bake for 30-40 minutes or until lightly brown at the edges and the center is set.
• Remove from the oven and let set five minutes before serving.
• Can top with salsa or enchilada sauce if desired.

CHEATER'S CHICKEN CHILI

Steps:

• Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes. Add salsa and water to onion and bring to a boil. Reduce heat and simmer; add chicken, black beans, and chili powder and return to a simmer. Cover saucepan and simmer chili until chicken is heated through, about 10 minutes.