Best 3 Cheating Tomato Soup Quick Easy And Vegan Recipes
Craving a satisfying and comforting meal that can be effortlessly prepared? Look no further than our guide to making the ultimate "Cheating Tomato Soup: Quick, Easy, and Vegan." This recipe is perfect for those seeking a delicious and nutritious dish that caters to their vegan lifestyle without compromising on flavor. With its minimal ingredients and simple steps, this delectable soup is sure to become a weeknight staple or a cozy companion for chilly days. So grab your apron, gather your ingredients, and embark on a culinary adventure that will tantalize your taste buds and warm your soul.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN TOMATO SOUP
I don't peel the tomatoes because there are lots of vitamins and fiber in the skin. If you puree the soup well, you won't taste them. I use half cherry tomatoes, half regular tomatoes.
Provided by Karin50
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a pot over low heat and cook onion until soft and translucent. Add garlic and cook until fragrant, about 1 minute. Increase heat to medium, add all tomatoes, and cook until they start to break down, about 5 minutes. Stir occasionally. Add vegetable broth, bay leaves, and 1 sprig of basil. Bring to a boil, reduce heat, and simmer until tomatoes have broken down and soup starts to thicken, about 30 minutes.
- Remove soup from heat and cool slightly. Remove bay leaves and basil.
- Puree tomato soup with an immersion blender until smooth. Reheat soup before serving and garnish with basil leaves.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 17.5 g, Fat 7.6 g, Fiber 4 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 69.6 mg, Sugar 8.3 g
CHEATING TOMATO SOUP (QUICK EASY AND VEGAN)
i made this today as i wasnt feeling too good, think im bit run down and have a cold. I couldnt be bothered roasting tomatoes etc to make covent garden roast tomato soup which is my favourite and i dont have much to play with in the fridge, turned out really well yum yum, my husband says its almost as good (but different) as the covent garden one. I posted that recipe a while back. the leftover from this would do well as a sauce for a chickpea stew. If i make one tommorow ill post the recipe for that too.
Provided by cakeinmyface
Categories Vegan
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- heat oil in large saucpan add onion and fry gently for 5 minutes, add garlic and fry for further 2 minutes and sugar stir gently fry for furtehr 3 minutes.
- add all other ingredients stir well and simmer for about 10 minutes.
- serve with bread and a swirl of cream/ yogurt.
SIMPLE TOMATO SOUP
This is my go-to tomato soup recipe. It's so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.
Provided by barbara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and translucent, about 5 minutes. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Remove from heat and puree with an immersion blender. Reheat soup until warm and season with more salt and pepper if desired.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 14.9 g, Cholesterol 5.1 mg, Fat 4.6 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 764 mg, Sugar 9.1 g
Tips:
- Use ripe, juicy tomatoes: This will give your soup the best flavor. If you don't have fresh tomatoes, you can use canned tomatoes. Just be sure to drain them well before using.
- Roast the tomatoes before making the soup: This will concentrate their flavor and make the soup even more delicious. To roast the tomatoes, simply toss them with olive oil, salt, and pepper and roast them in a preheated oven at 400 degrees Fahrenheit for 20-30 minutes, or until they are slightly charred.
- Use a good quality vegetable broth: This will make a big difference in the flavor of your soup. If you don't have vegetable broth, you can use water, but your soup will not be as flavorful.
- Add some herbs and spices: This will give your soup a more complex flavor. Some good options include basil, oregano, thyme, rosemary, garlic, and onion.
- Don't overcook the soup: Overcooked soup will lose its flavor and become mushy. Bring the soup to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the vegetables are tender.
Conclusion:
Cheating tomato soup is a quick, easy, and delicious way to get your daily dose of vegetables. It's also a great way to use up leftover tomatoes. This soup is perfect for a weeknight meal or a casual lunch. Serve it with a grilled cheese sandwich, a salad, or a piece of crusty bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »