Best 4 Cheddar And Chile Beer Bread Recipes

Are you in search of a delectable and effortless recipe that combines the rich flavors of cheddar cheese and the malty goodness of beer? Look no further than our ultimate guide to crafting the perfect cheddar and chile beer bread. This savory bread, with its golden crust and soft, fluffy interior, is sure to tantalize your taste buds and become a favorite in your kitchen. Let's embark on a culinary journey as we uncover the secrets behind this irresistible bread, exploring the perfect balance of ingredients and techniques that will elevate your baking skills to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE, CHEDDAR, AND ROSEMARY BEER BREAD

Apple, Cheddar, and Rosemary Beer Bread image

Apple chunks, sharp Cheddar cheese, and fresh rosemary are a great savory and sweet combination in this beer bread. It's especially good with soup or chili. I used an apple ale, but you may use your favorite beer.

Provided by Tammy Lynn

Categories Bread Quick Bread Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

cooking spray
3 cups self-rising flour
3 tablespoons white sugar
2 teaspoons chopped fresh rosemary
1 (12 fluid ounce) can or bottle beer
1 medium apple, diced
½ cup shredded sharp Cheddar cheese
1 tablespoon melted butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Sift flour, sugar, and rosemary together into a large mixing bowl. Pour in beer; stir to combine. Stir in apple and Cheddar cheese until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan.
Bake in the preheated oven until top is golden brown, 55 to 60 minutes. Remove from oven and pour melted butter on top. Return to oven and bake for another 3 to 5 minutes more.

Nutrition Facts : Calories 253.9 calories, Carbohydrate 43.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 2.5 g, Sodium 651.4 mg, Sugar 6.6 g

GREEN CHILE CHEESE BEER BREAD

Green Chile Cheese Beer Bread image

Great bread for soups, stews etc. Use a dark beer to get a better flavor.

Provided by WCMILLER

Categories Bread Quick Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup chopped green chile pepper
1 cup shredded Cheddar cheese
3 cups self-rising flour
3 tablespoons white sugar
1 (12 fluid ounce) can or bottle beer

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
Blend green chiles and cheese together in a blender until smooth.
In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.
Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Nutrition Facts : Calories 178.6 calories, Carbohydrate 28.7 g, Cholesterol 9.9 mg, Fat 3.4 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 457.4 mg, Sugar 3.9 g

CHEDDAR AND CHILE BEER BREAD

Cheddar and Chile Beer Bread image

This bread is always a hit for gifts. My friends and family love this bread and its gone in a flash. It is easy to put together too. Can't remember where I found the recipe though.

Provided by Marsha D.

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 6

Ingredients

3 cups self rising flour
2 -3 tablespoons sugar
1 (12 ounce) can Budweiser beer
3/4 cup shredded cheddar cheese
1 (4 ounce) can ortega diced green chilies
6 tablespoons butter, melted

Steps:

Preheat oven to 350F.
Grease lightly a 9x5 loaf pan.
In a large bowl, stir flour,sugar,beer,cheese and chilies together.
Spread into greased pan evenly.
Pour melted butter over top Bake for 50 to 60 minutes or until lightly browned.
NOTE: Check to see if a fork,knife or toothpick comes out clean when inserted to see if bread is done.

CHEDDAR CHIVE BEER BREAD

Cheddar Chive Beer Bread image

Make and share this Cheddar Chive Beer Bread recipe from Food.com.

Provided by Loves2Teach

Categories Yeast Breads

Time 1h

Yield 1 loaf, 5 serving(s)

Number Of Ingredients 6

Ingredients

3 cups self-rising flour
1/2 cup sugar
1 (12 ounce) bottle beer (Non-Alcoholic or Light Beer may be substituted)
3/4 cup shredded sharp cheddar cheese
2 tablespoons chopped fresh chives
1/4 cup butter or 1/4 cup margarine, melted

Steps:

Stir together first 5 ingredients; pour into a lightly greased 9 x 5 inch loaf pan.
Bake at 350 for 35 minutes.
Pour melted butter over top.
Bake 10 more minutes.

Tips:

Using a thermometer to check the beer temperature ensures it isn't too hot, which could kill the yeast.
When adding the zucchini, squeeze out excess moisture to prevent the bread from becoming too wet.
Mixing the melted butter with garlic powder creates a flavorful compound butter that enhances the taste of the bread.
To create a crispy crust, brush the top of the loaf with melted butter before baking.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to regular milk and letting it sit for 5 minutes.
Storing the bread in an airtight container at room temperature keeps it fresh for up to 3 days.

Conclusion:

The Cheddar and Chile Beer Bread is a delightful combination of flavors and textures, making it a perfect accompaniment to soups, salads, or as a standalone snack. Using simple ingredients and easy-to-follow instructions, this recipe yields a moist, flavorful, and visually appealing bread. Whether you're an experienced baker or a novice in the kitchen, this recipe is sure to impress with its delicious taste and rustic charm. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with the Cheddar and Chile Beer Bread. Happy baking!