Best 4 Cheddar Bacon Bread Bread Machine Recipes

Homemade cheddar bacon bread is a delightful treat that combines the richness of cheddar cheese and the smoky savoriness of bacon. With the convenience of a bread machine, you can easily create this delectable bread in the comfort of your own home. Whether you're hosting a brunch, potluck, or simply craving a warm and flavorful loaf of bread, this cheddar bacon bread will be a hit. So, let's dive into the wonderful world of baking and whip up this extraordinary bread machine cheddar bacon bread.

Here are our top 4 tried and tested recipes!

BREAD MACHINE ~ CHEDDAR CHEESE BREAD RECIPE - (4.3/5)

Bread Machine ~ Cheddar Cheese Bread Recipe - (4.3/5) image

Provided by Angela-4

Number Of Ingredients 8

Ingredients

3/4 cup water, room temperature
1 large egg
1 tsp salt
3 cups bread flour
1 cup shredded sharp cheddar cheese
2 tbsp non fat dry milk
2 tbsp sugar
1 tsp bread machine yeast

Steps:

Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.

BREAD MACHINE CHEESE AND BACON BREAD

Bread Machine Cheese and Bacon Bread image

Make and share this Bread Machine Cheese and Bacon Bread recipe from Food.com.

Provided by Graybert

Categories Yeast Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups water
1 tablespoon oil
3 cups white flour
1 1/2 teaspoons salt
1 tablespoon sugar
1/2 teaspoon basil leaves (optional)
3/4 cup cubed cheddar cheese
1/2 cup fried crisp bacon
1 teaspoon bread machine yeast

Steps:

Select loaf size and add the ingredients according to manufacturer's directions.
Select dough cycle.
When dough is complete, remove to floured surface.
Cover with plastic wrap: let rest 5 minutes.
Shape the dough into a loaf of four balls.
Place in a greased 23 cm by 12 cm loaf pan.
Cover with a tea towel and let rise in the warm place until doubled (50 to 60 minutes depending).
Bake at 190 degrees Celsius, 375 degrees Fahrenheit for 25 to 35 minutes, or until golden.
Use old cheddar for best flavor, or replace basil with dill weed for more great taste.

CHEDDAR BACON BREAD - BREAD MACHINE

Cheddar Bacon Bread - Bread Machine image

Make and share this Cheddar Bacon Bread - Bread Machine recipe from Food.com.

Provided by Parsley

Categories Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup warm water
3/4 cup shredded sharp cheddar cheese
1 teaspoon salt
1 1/2 tablespoons sugar
1 tablespoon butter
1 egg, lightly beaten
3 tablespoons bacon bits
3 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

Place the ingredients in your bread machine according to the manufacturer's instructions.
Set to basic cycle, light or medium crust.

CHEDDAR & BACON BREAD FOR THE BREAD MACHINE

Cheddar & Bacon Bread for the Bread Machine image

Provided by My Food and Family

Categories Home

Number Of Ingredients 9

Ingredients

1.33333333333 cups water
2 tablespoons oil
2.75 teaspoons salt
2 tablespoons sugar
4 cups bread flour
3 tablespoons dry milk
2 teaspoons dry active yeast
2 cups cheese
8 slices bacon

Steps:

Place ingredients in bread pan in order listed or according to manufacturer's directions. The cheddar cheese and bacon are added at the fruit and nut signal.
When adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction.
This bread is processed at the Basic cycle or according to manufacturer's directions.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

For a crispier crust, brush the top of the bread with melted butter before baking.
If you don't have a bread machine, you can still make this bread by hand. Simply mix all of the ingredients together in a large bowl and knead until the dough is smooth and elastic. Then, place the dough in a greased loaf pan and let it rise for 1 hour, or until it has doubled in size. Bake at 375 degrees Fahrenheit for 30-35 minutes, or until the bread is golden brown.
You can use any type of cheese you like in this recipe. Cheddar, mozzarella, and Parmesan are all popular choices.
If you don't have bacon, you can substitute cooked sausage or ham.
This bread is best when served warm. It can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Cheddar bacon bread is an easy-to-make, delicious bread that is perfect for any occasion. Whether you're serving it at a party or enjoying it as a snack, this bread is sure to be a hit. So next time you're looking for a quick and easy bread recipe, give cheddar bacon bread a try.