Best 3 Cheddar Bacon Ranch Chicken Pasta Recipes
Do you crave a tantalizing and flavorful dish that combines the richness of cheese, the smokiness of bacon, the tanginess of ranch, and the versatility of pasta? Look no further than the delectable "cheddar bacon ranch chicken pasta." This culinary masterpiece is a symphony of flavors that will tantalize your taste buds and leave you craving more. With its creamy cheddar sauce, crispy bacon bits, zesty ranch dressing, and tender chicken, this pasta dish is a true crowd-pleaser, perfect for a family dinner, a potluck gathering, or a special occasion.
Here are our top 3 tried and tested recipes!
CHEDDAR BACON RANCH CHICKEN PASTA
Found this on pinterest and wanted to get it into my cookbook! My new go to recipe when I want my kids to rave about dinner! It's adapted from Better Homes and Gardens.
Provided by Renee Redman
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm.
- 2. Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Drain all but one tablespoon of bacon drippings from the pan.
- 3. Season the chicken with salt and pepper. Add the butter to the reserved bacon drippings, then add the chicken to the same skillet. Cook until tender, no longer pink, and slightly browned.
- 4. Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and bubbly. Stir in the cheddar cheese and half of the reserved bacon; cook and stir until the cheese is melted.
- 5. Serve each plate of pasta with more bacon sprinkled over the top.
CHEDDAR CHICKEN BACON RANCH PASTA (WEIGHT WATCHERS) RECIPE - (4.2/5)
Provided by á-30256
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm. 2. Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Drain all but 1/2 tablespoon of bacon drippings from the pan. 3. Season the chicken with salt and pepper. Add the butter to the reserved bacon drippings, then add the chicken to the same skillet. Cook until tender, no longer pink, and slightly browned. 4. Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and bubbly. Stir in the cheddar cheese and half of the reserved bacon; cook and stir until the cheese is melted. Taste for seasoning and adjust as needed. 5. Serve each plate of pasta with more bacon sprinkled over the top
CHEDDAR BACON RANCH CHICKEN PASTA RECIPE - (4.5/5)
Provided by chelseap09
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm. Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Drain all but one tablespoon of bacon drippings from the pan. Season the chicken with salt and pepper. Add the butter to the reserved bacon drippings, then add the chicken to the same skillet. Cook until tender, no longer pink, and slightly browned. Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and bubbly. Stir in the cheddar cheese and half of the reserved bacon; cook and stir until the cheese is melted. Taste for seasoning and adjust as needed. Add the cheese sauce to the reserved pasta and stir to combine. Serve each plate of pasta with more bacon sprinkled over the top. Green onions would also be a delicious topping.
Tips:
- To make the chicken extra crispy, preheat the oven to 425°F (220°C) and bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be sure to use a large skillet to cook the chicken and vegetables. This will help prevent overcrowding and ensure that everything cooks evenly.
- Don't overcook the chicken. Overcooked chicken will be dry and tough.
- If you don't have ranch dressing mix, you can make your own by combining 1 cup of mayonnaise, 1/2 cup of buttermilk, 1/4 cup of chopped fresh parsley, 1/4 cup of chopped fresh chives, 1/4 cup of chopped fresh dill, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of salt.
- Serve the pasta immediately, topped with additional bacon, cheese, and ranch dressing, if desired.
Conclusion:
This Cheddar Bacon Ranch Chicken Pasta is a delicious and easy-to-make meal that's perfect for a weeknight dinner. The chicken is tender and juicy, the vegetables are crisp and flavorful, and the sauce is creamy and cheesy. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in under an hour.
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