Best 5 Cheddar Broccoli And Chicken Casserole From Country Crock Recipes

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CHEDDAR BROCCOLI AND CHICKEN CASSEROLE FROM COUNTRY CROCK®



Cheddar Broccoli and Chicken Casserole from Country Crock® image

This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 35m

Yield 4

Number Of Ingredients 8

1 ½ cups 2% milk
¼ cup all-purpose flour
3 tablespoons Country Crock® Spread, divided
2 cups cut-up cooked chicken breast
4 cups vegetables such as broccoli florets and red bell peppers
2 ¼ cups finely shredded low-fat Cheddar cheese, divided
1 tablespoon onion powder
¼ cup panko bread crumbs

Steps:

  • Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
  • Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
  • Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.

Nutrition Facts : Calories 369.5 calories, Carbohydrate 23.6 g, Cholesterol 55.8 mg, Fat 15.6 g, Fiber 2.7 g, Protein 35.6 g, SaturatedFat 6.1 g, Sodium 602.5 mg, Sugar 6.8 g

CHICKEN BROCCOLI CASSEROLE



Chicken Broccoli Casserole image

Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.

Provided by Trisha Yearwood

Categories     main-dish

Time 2h50m

Yield 10 servings

Number Of Ingredients 10

Nonstick cooking spray or butter, for the baking dish
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 medium head broccoli, cut into small florets
2 cups cooked white rice
One 10-ounce can condensed cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
10 ounces Cheddar, grated (about 2 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
  • Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
  • Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
  • Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

BROCCOLI CHEDDAR CHICKEN CASSEROLE



Broccoli Cheddar Chicken Casserole image

I'm not much of a broccoli fan, but my 8 yr old daughter is. (Go figure!) I found this tucked into a bunch of recipies my sister gave me and gave it a try. WOW was it good!! Very creamy and quite tasty I must say! Not to mention EASY EASY EASY!!

Provided by anti-suburban house

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb cooked boneless skinless chicken breast
1 (12 ounce) package frozen broccoli, thawed
1 (8 ounce) can condensed cream of celery soup or 1 (8 ounce) can cream of chicken soup
1 cup mayonnaise
8 -12 ounces shredded cheddar cheese
canned fried onions or breadcrumbs

Steps:

  • Place thawed broccoli in 2 qt casserole dish.
  • Top with cooked diced chicken.
  • Mix soup and mayo together.
  • Spread on top of chicken.
  • Top with cheddar cheese.
  • Sprinkle with fried onions/bread crumbs.
  • Bake at 350 for about 30 minute.

Nutrition Facts : Calories 707.9, Fat 45.2, SaturatedFat 16.7, Cholesterol 177.5, Sodium 1303.7, Carbohydrate 22.8, Fiber 2.9, Sugar 6, Protein 53

CHEDDAR BROCCOLI AND CHICKEN CASSEROLE FROM COUNTRY CROCK®



Cheddar Broccoli and Chicken Casserole from Country Crock® image

This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.

Provided by Country Crock

Categories     Country Crock®

Time 35m

Yield 4

Number Of Ingredients 8

1 ½ cups 2% milk
¼ cup all-purpose flour
3 tablespoons Country Crock® Spread, divided
2 cups cut-up cooked chicken breast
4 cups vegetables such as broccoli florets and red bell peppers
2 ¼ cups finely shredded low-fat Cheddar cheese, divided
1 tablespoon onion powder
¼ cup panko bread crumbs

Steps:

  • Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
  • Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
  • Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.

Nutrition Facts : Calories 369.5 calories, Carbohydrate 23.6 g, Cholesterol 55.8 mg, Fat 15.6 g, Fiber 2.7 g, Protein 35.6 g, SaturatedFat 6.1 g, Sodium 602.5 mg, Sugar 6.8 g

SLOW COOKER CHEESY BROCCOLI CHICKEN CASSEROLE



Slow Cooker Cheesy Broccoli Chicken Casserole image

An easy, "comfort-food" all-in-one meal recipe for the slow cooker. Works well with cubed ham, too!

Provided by Parsley

Categories     One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs boneless skinless chicken breasts, cut into pieces
1/2 cup chopped onion
5 medium white potatoes, peeled and sliced, cut up
16 ounces frozen broccoli florets, can use fresh
2 (10 3/4 ounce) cans 98% fat free broccoli cheese soup, undiluted
3 -4 garlic cloves, minced
1 cup low-fat milk
1 1/2 cups shredded cheddar cheese
1/4 teaspoon red pepper flakes, use more to taste
1/2 teaspoon paprika
2 teaspoons parsley
pepper, to taste
salt, if needed, to taste

Steps:

  • Cut chicken into about 2-inch pieces. Place in a large slow cooker.
  • Add all remaining ingredients. Cover and cook on high for about 7 hours, or until chicken is done and potatoes are tender.
  • You can par-boil your potatoes, if desired to speed cooking time.
  • Gently stir well before serving.

Nutrition Facts : Calories 382.8, Fat 11.6, SaturatedFat 6.7, Cholesterol 97.5, Sodium 558.2, Carbohydrate 30.8, Fiber 4.8, Sugar 4.9, Protein 39.1

### Tips 1. **Use a good quality cheese.** This will make a big difference in the flavor of the casserole. 2. **Don't overcook the chicken.** It should be cooked through, but not dry. 3. **Add some vegetables to the casserole.** This will make it more nutritious and flavorful. 4. **Bake the casserole until it is bubbly and golden brown.** This will ensure that it is cooked through and that the cheese is melted. 5. **Let the casserole stand for a few minutes before serving.** This will allow it to cool slightly and the flavors to meld together. ### Conclusion Cheddar broccoli and chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. This casserole is sure to be a hit with your family and friends.

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