Best 2 Cheddar Casserole Bread Recipes

Cheddar casserole bread is a delicious and savory bread that is perfect for any occasion. It is a type of quick bread, meaning that it does not require any yeast or rising time. This makes it a great option for busy cooks who want a quick and easy homemade bread. Cheddar casserole bread is also a versatile bread that can be served as an appetizer, side dish, or even a main course. It is often served with soup or chili, but it can also be enjoyed on its own. The cheddar cheese in the bread gives it a sharp and tangy flavor, while the herbs and spices add a savory depth of flavor.

Let's cook with our recipes!

CHEDDAR CHEESE CASSEROLE BREAD

Cheddar Cheese Casserole Bread image

This recipe has been a hit at my house, so give it a try. I adopted it from the Recipezaar account in February 2005. It was very good as written, so I really did not change it, except to give additional options for pan size. I also decreased the salt from 1 tablespoon to 2 teaspoons.

Provided by GrandmaIsCooking

Categories Breads

Time 2h25m

Yield 18 slices, 18 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon sugar
1 cup water, warm
1 package dry yeast (.25 ounces)
1 cup milk, warm
2 tablespoons butter, melted
1 egg, beaten
4 cups flour, divided
2 cups sharp cheddar cheese, shredded
2 teaspoons salt

Steps:

Dissolve sugar in warm water in large mixer bowl.
Sprinkle in yeast.
Let stand 10 minutes, then stir well.
Stir in warm milk, butter and beaten egg.
Combine 2 cups flour, cheese and salt.
Stir well to blend.
Add flour-cheese mixture and beat with electric mixer on medium speed for 5 minutes.
Add remaining flour, beating well with electric mixer or wooden spoon.
Cover and let rise in warm place until doubled (about 45 minutes).
Stir down and turn into two well greased 1 quart casseroles (or use 1 2-quart casserole or 18 muffin cups).
Let rise until doubled (about 30 minutes).
Bake at 375 degrees for 30-40 minutes.
Remove from casserole(s) or muffin pan immediately and cool on wire racks.

CHEDDAR CASSEROLE BREAD

Cheddar Casserole Bread image

Whether served on a brunch buffet or alongside a bowl of soup, one wedge of Marillyn Miner's rugged round loaf won't be enough. The baker from Santa Margarita. California only needs a few items to create this savory sensation that keeps guests asking for more.

Provided by Taste of Home

Time 40m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

2-1/2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup 2% milk
1/2 cup mayonnaise
1 large egg, lightly beaten
2 cups shredded cheddar cheese
1/2 cup chopped green onions

Steps:

In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk the milk, mayonnaise and egg. Stir into dry just until moistened. Fold in cheese and onions. Spoon into a greased 9-in. round baking pan., Bake at 425° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Refrigerate any leftovers.

Nutrition Facts : Calories 377 calories, Fat 22g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 505mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

Tips:

Use a good quality cheddar cheese. This will make a big difference in the flavor of the bread.
Shred the cheddar cheese yourself. Pre-shredded cheese often contains cellulose, which can make the bread tough.
Don't overmix the batter. Overmixing will make the bread tough.
Bake the bread until it is golden brown. This will ensure that the bread is cooked through.
Let the bread cool before slicing it. This will help to prevent the bread from crumbling.

Conclusion:

Cheddar casserole bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover cheddar cheese, and it is also a great bread to serve with soup or salad. If you are looking for a delicious and easy-to-make bread, then you should definitely try cheddar casserole bread.