Best 3 Cheddar Cheese And Broccoli Soup Recipes

Cheddar cheese and broccoli soup is a classic comfort food that is perfect for a cold day. It is creamy, cheesy, and packed with vegetables, making it a delicious and nutritious meal. This versatile soup can be customized to your liking by adding different spices, herbs, or vegetables. Whether you are a seasoned cook or a beginner in the kitchen, this article will provide you with all the information you need to make a delicious cheddar cheese and broccoli soup.

Here are our top 3 tried and tested recipes!

CHEDDAR CHEESE AND BROCCOLI SOUP

Cheddar Cheese and Broccoli Soup image

Homemade soup! It's so quick and easy, it can be on your dinner table in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

2 cans (10 3/4 oz each) condensed Cheddar cheese soup
2 cups water
6 cups frozen broccoli florets
2 cups milk
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 cups shredded Cheddar cheese (8 oz)

Steps:

In 4-quart saucepan, mix soup and water. Heat over high heat, stirring constantly, until boiling and smooth.
Add broccoli. Heat to boiling; reduce heat to medium. Cover; cook 8 to 10 minutes, stirring occasionally, until broccoli is tender.
Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese until melted.

Nutrition Facts : Calories 370, Carbohydrate 20 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 8 g, TransFat 1 1/2 g

CHEDDAR CHEESE SOUP WITH ZUCCHINI, BROCCOLI, AND CARROTS

Cheddar Cheese Soup With Zucchini, Broccoli, and Carrots image

I found this at Good Cheap Eats, a highly recommended blog for great recipes! I'm going to try this recipe as part of a freezer cooking plan.

Provided by Cynthia Q

Categories Vegetable

Time 35m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 garlic cloves, minced
1/2 medium zucchini, grated
1 carrot, peeled and grated
1/2 onion, grated
1 head broccoli, chopped into mini florets
3 cups chicken broth
2 tablespoons butter
1/4 cup flour
2 cups milk
2 cups shredded cheddar cheese

Steps:

Melt butter in large saucepan. Add garlic, zucchini, carrots, and onion. Saute until veggies are tender. Stir in broccoli and broth. Simmer until broccoli is tender. Meanwhile, melt butter in large pot. Whisk in flour and cook for a minute or two. Whisk in milk until smooth -- simmer until thickened. Whisk in cheddar cheese. Pour vegetable mixture into cheese sauce and whisk until smooth. Serve immediately.

CHEDDAR CHEESE AND BROCCOLI SOUP

Cheddar Cheese and Broccoli Soup image

Homemade soup! It's so quick and easy, it can be on your dinner table in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

2 cans (10 3/4 oz each) condensed Cheddar cheese soup
2 cups water
6 cups frozen broccoli florets
2 cups milk
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 cups shredded Cheddar cheese (8 oz)

Steps:

In 4-quart saucepan, mix soup and water. Heat over high heat, stirring constantly, until boiling and smooth.
Add broccoli. Heat to boiling; reduce heat to medium. Cover; cook 8 to 10 minutes, stirring occasionally, until broccoli is tender.
Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese until melted.

Nutrition Facts : Calories 370, Carbohydrate 20 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 8 g, TransFat 1 1/2 g

Tips:

Use fresh broccoli: Fresh broccoli florets provide the best flavor and texture to the soup. If using frozen broccoli, thaw it completely before adding it to the soup.
Don't overcook the vegetables: Broccoli and carrots should be cooked until tender-crisp, but not mushy. Overcooked vegetables will lose their flavor and nutrients.
Use a good quality cheddar cheese: The type of cheddar cheese you use will greatly affect the flavor of the soup. Use a sharp or extra-sharp cheddar cheese for a more intense flavor.
Season to taste: Be sure to taste the soup before serving and adjust the seasonings as needed. Add more salt, pepper, or garlic powder until the soup reaches your desired flavor.
Serve with crusty bread or crackers: Cheddar cheese and broccoli soup is traditionally served with crusty bread or crackers. This helps to soak up the delicious broth and cheese.

Conclusion:

Cheddar cheese and broccoli soup is a classic comfort food that is perfect for a cold winter day. It is also a relatively easy soup to make, and it can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can enjoy a delicious and satisfying bowl of cheddar cheese and broccoli soup.