Best 2 Cheddar Chili Pie Recipes
Cheddar chili pie is a classic comfort food that combines the flavors of chili and cheese in a flaky pie crust. It's a hearty and satisfying dish that's perfect for a cold winter day or a casual weeknight dinner. With a variety of ingredients and techniques to choose from, there's sure to be a cheddar chili pie recipe that suits your taste.
Let's cook with our recipes!
CHEDDAR-CHILI PIE
Make and share this Cheddar-Chili Pie recipe from Food.com.
Provided by CJAY8248
Categories Meat
Time 1h20m
Yield 1 9" pie, 4 serving(s)
Number Of Ingredients 12
Steps:
- To make crust: In large bowl, mix flour, cornmeal, and 1/4 teaspoons salt. Cut in butter until mixture resembles coarse meal. Stir in 1/2 cup cheese and the water. Press firmly to bottom and sides of 9" pie plate; prick with fork. Bake in preheated 400* oven for 10 minutes. Cool on rack.
- To make filling: cook beef and onion in large skillet over medium heat, breaking up meat with fork, 10 minutes or until meat is browned and onion is tender. Add tomatoes, beans, chili powder, remaining 1/2 teaspoons salt and pepper; simmer 15 minutes, stirring often. Turn into pie shell. Sprinkle with remaining 1/4 cup cheese. Bake in 350* oven 20-30 minutes, or until filling is bubbly.
CHEDDAR CHILI PIE
Steps:
- Saute beef, onion & garlic til meat is brown. Drain off the fat. Add the tomatoes, beans, 3/4 cp cornmeal, 1/2 cp cheese, & seasonings. Cook over low heat, stirring occasionally, for about 15 minutes. Pour into casserole dish. In the same pan combine the milk, the rest of the cornmeal,and the salt and pepper to taste. Stir over low heat until it thickens a little. Then add the remaining cheese and the eggs, stirring until smooth. Pour this over the ground beef mixture. Bake uncovered at 375 deg. for 30 minutes or until the crust is lightly browned.
Tips:
- Choose high-quality ground beef: Opt for lean ground beef with a fat content of 85% or less to ensure a healthier and flavorful chili filling.
- Brown the beef thoroughly: Cook the ground beef over medium-high heat until it's no longer pink and crumbly to enhance its flavor and texture.
- Drain excess grease: After browning the beef, drain off any excess grease to reduce the fat content and create a healthier dish.
- Use a variety of beans: Incorporate different types of beans, such as kidney beans, black beans, and pinto beans, to add texture, flavor, and nutritional value to the chili.
- Add diced tomatoes: Include both diced tomatoes and tomato sauce to provide a rich tomato base for the chili and enhance its overall flavor.
- Season generously: Use a combination of chili powder, cumin, paprika, garlic powder, and salt to create a well-seasoned and flavorful chili.
- Simmer for at least 30 minutes: Allow the chili to simmer for at least 30 minutes, or longer if time permits, to develop its flavors and allow the ingredients to meld together.
- Top with your favorites: Before serving, garnish the chili with shredded cheddar cheese, sour cream, diced onions, and fresh cilantro to add additional flavor and texture.
Conclusion:
The Cheddar Chili Pie is a delicious and comforting dish that combines the hearty flavors of chili with the cheesy goodness of a pie. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for a quick and satisfying meal. Whether you're a chili enthusiast or simply looking for a new family favorite, this Cheddar Chili Pie is sure to impress. Experiment with different toppings and sides to create a customized and flavorful dish that suits your preferences. So, gather your ingredients, preheat your oven, and get ready to indulge in a warm and satisfying Cheddar Chili Pie that will leave you craving for more.
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