Best 3 Cheddar Chive 7 Up Biscuits Recipes
If you're looking for a delicious and easy-to-make biscuit recipe, look no further than cheddar chive 7 Up biscuits. These biscuits are fluffy, cheesy, and packed with flavor. They're perfect for breakfast, lunch, or dinner, and they're sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
FLAKY CHEDDAR-CHIVE BISCUITS
These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
CHIVE BISCUITS
Steps:
- Preheat the oven to 400 degrees F.
- Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. With the mixer on low, add the half-and-half and beat until just mixed. Add the chives and mix until just combined.
- Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4-inch thick. Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper. Brush with the egg wash.
- Bake for 20 to 22 minutes, until the tops are browned and the insides are firm. Serve warm.
SAVORY CHEDDAR CHIVE BISCUITS
This is a featured recipe from the chefs at Great Cooks on Eight, one of the largest culinary centres in Canada.
Provided by blucoat
Categories Breads
Time 35m
Yield 13 biscuits
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375°F.
- MIX dry ingredients in bowl. Crumbling butter into mix. Using your hands, work mixture until it resembles cornmeal. Stir in cheese and chives.
- WHISK egg, cream and buttermilk. Pour into the flour mixture and combine until the dough forms a ball.
- LIGHTLY flour a work surface and roll out dough anywhere from 1/2-inch to 1-inch thickness. Using a cutter, cut biscuits from dough.
- ARRANGE on parchment lined baking tray. Bake in oven for 20 to 25 minutes or until golden brown.
Tips:
- Use cold butter: Cold butter will create flaky layers in the biscuits.
- Do not overmix the dough: Overmixing will result in tough biscuits.
- Chill the dough before baking: Chilling the dough will help the biscuits rise and create a more even bake.
- Brush the tops of the biscuits with melted butter before baking: This will help the biscuits brown and create a crispy crust.
- Serve the biscuits warm: Biscuits are best served warm out of the oven.
Conclusion:
Cheddar Chive 7UP Biscuits are a delicious and easy-to-make breakfast or snack. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can create a batch of biscuits that everyone will love. So next time you're looking for a quick and easy recipe, give Cheddar Chive 7UP Biscuits a try. You won't be disappointed.
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