Best 2 Cheddar Mac Ham Casserole Recipes
Cheddar mac ham casserole is a classic comfort food that is perfect for a hearty meal. It is a versatile dish that can be easily customized to your taste preferences. Whether you like your casserole cheesy, creamy, or loaded with ham, there is a recipe out there for you. With endless variations to choose from, you are sure to find the perfect recipe to satisfy your cravings.
Let's cook with our recipes!
CHEDDAR MAC AND HAM CASSEROLE
This is a great way to use your left over ham form Christmas or Easter.
Provided by Samantha Bideau
Categories Pork
Time 15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400* F.
- 2. Prepare dinner as directed on package.
- 3. Add peas, ham, and milk; mix well.
- 4. Spoon into 9" square baking dish; sprinkle with shredded cheese.
- 5. Bake 15 minutes or until heated through.
CHEDDAR MAC & HAM CASSEROLE
This is perfect for all that left over ham around the holidays
Provided by Samantha Bideau
Categories Casseroles
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400*
- 2. Prepare dinner as directed on package. Add peas, ham, and milk; mix well.
- 3. Spoon into 9" square baking dish; sprinkle with shredded cheese.
- 4. Bake 15 minutes or until heated thorugh
Tips:
- Choose the right pasta. Elbow macaroni is the traditional pasta for mac and cheese, but you can use any short pasta that you like. Some other good options include penne, shells, and rotini.
- Use a good quality cheese. The type of cheese you use will make a big difference in the flavor of your mac and cheese. Use a cheese that melts well and has a sharp flavor. Some good options include cheddar, Gruyère, and Parmesan.
- Cook the pasta al dente. This means that the pasta should be cooked until it is tender but still has a slight bite to it. If you overcook the pasta, it will become mushy and the dish will not be as good.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken sauces. It will help to give your mac and cheese a creamy and smooth texture.
- Add milk and cheese. Slowly whisk the milk into the roux until it is smooth. Then, add the cheese and stir until it is melted and combined.
- Season to taste. Add salt, pepper, and other seasonings to taste. You can also add other ingredients, such as cooked ham, bacon, or vegetables.
- Bake the mac and cheese. Pour the mac and cheese into a baking dish and bake it in the oven until it is bubbly and golden brown.
Conclusion:
Cheddar mac and ham casserole is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make the best cheddar mac and cheese that you have ever tasted.
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