Best 2 Cheddar Mushroom Potatoes Recipes
Cheddar mushroom potatoes are a delightful dish that combines the richness of melted cheese, the earthy savoriness of mushrooms, and the tender goodness of potatoes. Whether you're preparing a hearty breakfast, a comforting dinner, or a delicious side dish, cheddar mushroom potatoes are sure to be a hit. This versatile dish can be customized to suit your preferences, with variations on the ingredients and cooking methods. This article explores some of the best recipes for cheddar mushroom potatoes, ensuring you'll find the perfect one to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR MUSHROOM POTATOES
"When they were little, our children loved this creamy side dish," says Jacqueline Thompson Graves of Lawrenceville, Georgia. "After an adult has sliced the potatoes, youngsters can do the rest. Overlapping the potatoes in the baking dish to create a pretty pattern is half the fun," she assures.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Arrange potatoes in a greased shallow 2-qt. baking dish; sprinkle with cheese. In a bowl, combine soup, paprika and pepper; spread over cheese. Cover and bake at 400° for 45 minutes. Uncover; bake 10 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 478mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
CHEDDAR-MUSHROOM STUFFED POTATOES
To come up with this recipe, I just put together three of my family's favorite ingredients - potatoes, mushrooms and bacon. I prepare it as a quick-and-easy party dish. It's also a natural contribution to a potluck. And I serve it as an entree at times with a side vegetable. -Jenean Schuetz, Longmont, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a 1/4-in. shell; set shells aside. Place pulp in a bowl; add cream and mash. Stir in 3/4 cup cheese, mushrooms, garlic salt, basil and oregano. Set aside 2 tablespoons bacon; stir the remaining bacon into potato mixture., Spoon into potato shells. Top with remaining cheese and bacon. Microwave, uncovered, on high for 3-4-1/2 minutes or bake, uncovered, at 375° for 25-30 minutes or until potatoes are heated through.
Nutrition Facts : Calories 475 calories, Fat 18g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 364mg sodium, Carbohydrate 68g carbohydrate (6g sugars, Fiber 6g fiber), Protein 14g protein.
Tips:
- For a cheesier flavor, use a combination of cheddar and Parmesan cheese.
- If you don't have fresh mushrooms, you can use canned or dried mushrooms. Just be sure to rehydrate the dried mushrooms before using.
- To make the dish more flavorful, add some garlic, onion, or shallots to the mushrooms.
- If you like a crispy crust on your potatoes, broil them for a few minutes at the end of the cooking time.
- Serve the potatoes with your favorite dipping sauce, such as ketchup, mayonnaise, or sour cream.
Conclusion:
Cheddar mushroom potatoes are a delicious and easy-to-make side dish. They are perfect for any occasion, from a casual weeknight dinner to a special holiday meal. So next time you're looking for a new side dish to try, give cheddar mushroom potatoes a try. You won't be disappointed!
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