Best 2 Cheddar Rosemary Muffins Recipes

Cheddar rosemary muffins are a delectable treat that combines the sharp, tangy flavor of cheddar cheese with the aromatic, earthy notes of fresh rosemary. The muffins are moist and fluffy, with a golden brown crust and a tender crumb. Perfect for breakfast, lunch, or a quick snack, these muffins are a versatile addition to any meal. Whether you prefer a classic recipe or something with a twist, there are countless variations to suit your taste. From simple and straightforward to more elaborate and indulgent, the world of cheddar rosemary muffins is a treasure trove of culinary delights.

Here are our top 2 tried and tested recipes!

ROSEMARY CHEDDAR MUFFINS

Rosemary Cheddar Muffins image

My 96-year-old stepmother gave me this recipe many years ago. We have enjoyed these luscious biscuitlike muffins ever since. You might not even need butter! -Bonnie Stallings, Martinsburg, West Virginia

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

2 cups self-rising flour
1/2 cup shredded sharp cheddar cheese
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1-1/4 cups 2% milk
3 tablespoons mayonnaise

Steps:

Preheat oven to 400°. In a large bowl, combine flour, cheese and rosemary. In another bowl, combine milk and mayonnaise; stir into dry ingredients just until moistened. Spoon into 12 greased muffin cups., Bake until lightly browned and toothpick inserted in muffin comes out clean, 8-10 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 121 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 300mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

CHEDDAR ROSEMARY MUFFINS

CHEDDAR ROSEMARY MUFFINS image

Categories Cheese Herb Brunch Muffin

Yield 12 muffins

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 eggs
2 tbsp granulated sugar
1 cup buttermilk
1/2 cup butter, melted
1 3/4 cup shredded old cheddar cheese
1 tbsp chopped fresh rosemary

Steps:

1. In large bowl, whisk flour, baking soda, and salt. In separate bowl, beat eggs with sugar; stir in buttermilk and butter. Pour over dry ingredients. Sprinkle with 1 1/2 cups of the cheese and rosemary; stir until all ingredients are just moistened. 2. Spoon in 12 greased or paper lined muffin cups. Sprinkle with remaining cheese. Bake in centre of a 350F oven for 20 to 25 minutes or until tops are firm to the touch. Let cool in pan on rack for 5 minutes; then turn out onto rack and let cool completely. Make-ahead and store in an airtight container for up to 1 day or wrap individually in plastic wrap and freeze for up to 2 weeks.

Tips:

For the best flavor, use fresh rosemary. If you don't have fresh rosemary, you can use 1/2 teaspoon dried rosemary.
To make sure your muffins are cooked through, insert a toothpick into the center of a muffin. If the toothpick comes out clean, the muffins are done.
If you don't have a muffin pan, you can bake the muffins in a 9x13 inch baking pan. Just increase the baking time to 25-30 minutes.
These muffins are best served warm, but they can also be stored at room temperature for up to 3 days or in the freezer for up to 2 months.

Conclusion:

Cheddar rosemary muffins are a delicious and easy-to-make breakfast or snack. They're perfect for a quick meal on the go or for a party or potluck. With their cheesy, rosemary flavor, these muffins are sure to be a hit with everyone who tries them.