Best 4 Cheddar Stuffed Turkey Burger With Avocado Recipes
The cheddar stuffed turkey burger with avocado is a delectable dish that combines the savory flavors of turkey, cheddar cheese, and avocado into a juicy and satisfying burger. The lean ground turkey is seasoned with a blend of herbs and spices, then stuffed with a creamy mixture of sharp cheddar cheese and diced avocado. The burger is cooked to perfection, resulting in a tender and flavorful patty that pairs perfectly with a variety of toppings and sides. Whether you're enjoying this burger for lunch, dinner, or a casual get-together, it's sure to be a hit with its irresistible taste and impressive presentation.
Here are our top 4 tried and tested recipes!
CHEDDAR-STUFFED TURKEY BURGERS
I love burgers that ooze cheese when you bite into them, but turkey burgers typically fall apart when you make them with a chunk of cheese in the center. Instead of working against the ingredients, I work with them.
Provided by Audrey Johns
Categories HarperCollins turkey Cheese Cheddar Summer Dinner Grill
Yield 4 servings
Number Of Ingredients 23
Steps:
- Salsa Ranch Dip
- Combine all the ingredients in a blender or food processor and blend until smooth. (If you don't have a blender or food processor, just stir everything together in a bowl-the texture will be different but it will still be delicious.)
- Burgers and Assembly
- In a large bowl, combine the ground turkey, cheese, Worcestershire, salt, and pepper. Mix together with your hands until just combined-you don't want tough burgers.
- Divide the meat mixture into four portions and roll each into a ball. Place each ball on a large plate and squish it down into a flat patty. Press your thumb into the center to create a little well. This will help the burgers keep their flat shape.Spray the grill with olive oil and heat it to medium heat. Grill the patties on direct heat for 5 minutes, covered and undisturbed. Flip once, cover, and grill for another 4 to 6 minutes, until cooked through.To assemble the burgers, smear the caramelized onions on the bottom half of each roll or bun. Top with romaine and place a cooked patty on each. Add avocado slices and jalapeño rings, if using. Smear the top halves of the buns with Salsa Ranch Dip, then place them on the burgers and serve.
CHEDDAR-STUFFED TURKEY BURGER WITH AVOCADO
The secret to keeping lean turkey juicy as a burger? Adding fat. The burgers in this recipe, stuffed with cheese and a bit of butter, are moist, flavorful and, best of all, hold together and flip easily. These are best cooked on a flat-top griddle, burger-joint style, or you can use a large, wide skillet (like cast-iron) if that's what you have. Both give the outside of these burgers an irresistible sear that keeps the juice and flavor inside the burger, not dripping through grill grates. Finally, Hawaiian buns are a must. Their softness and subtle sweetness give these burgers a universal appeal.
Provided by Sarah Copeland
Categories dinner, lunch, weekday, burgers, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the turkey, salt, pepper and parsley in a large bowl and mix with a fork or clean hands to season evenly. Add the egg and milk and stir to combine.
- Divide the meat into four portions with damp hands and gently pack into four round patties, about 3/4-inch thick. (It will feel very sticky because of the egg, which helps burgers hold their shape as they cook.) Place burgers on a parchment-lined baking tray or plate. Cut the butter into slices and 1 slice of the cheese into 4 thin squares, about 1 inch across. (The butter and cheese should be the same size.) Press a piece of each into the center of each burger. Shape the meat around it to cover across the top. Refrigerate for 10 minutes while you prepare the griddle.
- Heat a flat-top griddle or cast-iron skillet over medium-high heat. Add enough butter just lightly coat the griddle or pan. Add the burgers to the griddle and cook until browned and just cooked through and a thermometer inserted into the meat (not the cheese in the center) reaches 165 degrees, about 4 minutes per side. In the final 2 minutes of cooking, add the remaining 4 cheese slices to the burgers, to melt.
- Remove the burgers from the heat and layer onto the buns with the avocado and any other burger toppings you desire. Serve warm.
Nutrition Facts : @context http, Calories 661, UnsaturatedFat 23 grams, Carbohydrate 29 grams, Fat 42 grams, Fiber 6 grams, Protein 44 grams, SaturatedFat 16 grams, Sodium 736 milligrams, Sugar 4 grams, TransFat 1 gram
TURKEY ABC BURGER
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make ranch dip mix per package directions. Refrigerate.
- Cook bacon, as desired, in a saute pan on the stove. Set aside on a paper towel.
- Fire up the charcoal in chimney starter. Recommeded: Kingsford Charcoal with Mesquite Chips.
- Mix ground turkey and salt and pepper in a bowl. Form turkey meat into 4 equal size patties. Brush both sides with olive oil. This will prevent them from sticking to the grill.
- Grill burgers over hot coals for 4 minutes each side.
- Slice up the cheese, avocado, lettuce, tomato, and red onion. Grill onions if desired.
- Top burgers with Cheddar. Cook until melted. Toast buns. Assemble as follows:
- Bottom bun
- Turkey patty
- Cheese
- Bacon (1 strip cut in 1/2)
- Avocado (3 slices)
- Lettuce, tomato, onion
- Ranch dip
- Top bun
TURKEY BURGERS WITH AVOCADO SAUCE
This is from Taste of Home Magazine. I forgot to pick up corn so admitted that and also red peppers were too expensive so I used a green Italian pepper. These are so tasty and and super easy. The sauce is so good that you can use it for a dip or topping for tacos, etc.
Provided by Panebianco
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- In a large skillet, saute the corn, onion and pepper in oil until crisp tender. Stir in the lime juice, garlic, salt, cumin, chili powder and oregano, cook 1 minute longer. Transfer to a large bowl and cool slightly. Crumble turkey over mixture and mix well. Shape into four burgers. Refrigerate for at least 30 minutes.
- For sauce. In a small bowl, mash avacado with sour cream, cilantro, lime juice, garlic and salt. Refrigerate until service.
- If grilling the burgers, coat grill rack with cooking spray before starting the grill. Grill the burgers 4 in from the heat for 5-7 minutes or until thermometer reads 165°F.
- Place on buns top with about 1/4 sauce. Serve with lettuce, cheese, tomato and onion if desired.
Nutrition Facts : Calories 503.5, Fat 21.3, SaturatedFat 4.5, Cholesterol 80.2, Sodium 371.6, Carbohydrate 51.2, Fiber 7.4, Sugar 6.7, Protein 31.6
Tips:
- Use a lean ground turkey: This will help to keep the burgers from being too greasy.
- Season the ground turkey well: Be sure to use plenty of salt, pepper, and other spices to taste.
- Stuff the burgers with a flavorful filling: The cheddar cheese and avocado filling in this recipe is a great option, but you can also use other fillings, such as bacon, mushrooms, or onions.
- Cook the burgers over medium heat: This will help to prevent them from drying out.
- Use a meat thermometer to ensure that the burgers are cooked through: The internal temperature of the burgers should reach 165 degrees Fahrenheit.
- Serve the burgers on a bun with your favorite toppings: Some popular toppings include lettuce, tomato, onion, and pickles.
Conclusion:
Cheddar stuffed turkey burgers with avocado are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be cooked in a variety of ways. Whether you grill them, pan-fry them, or bake them, these burgers are sure to be a hit with your family and friends.
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