Best 2 Cheddar Turkey Casserole Recipes
Cheddar turkey casserole is a creamy and delicious comfort food that is perfect for a weeknight meal. This casserole is filled with juicy turkey, hearty vegetables, and a creamy cheddar sauce, all topped with a golden brown crust. It is a versatile dish that can be tailored to your liking, and leftovers reheat well for lunch or dinner the next day. If you are looking for a quick and easy dinner recipe that is sure to please the whole family, this cheddar turkey casserole is the perfect choice.
Here are our top 2 tried and tested recipes!
CHEDDAR TURKEY CASSEROLE
This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. -Steve Foy, Kirkwood, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,
Nutrition Facts : Calories 513 calories, Fat 23g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 703mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 5g fiber), Protein 31g protein.
CHEDDAR TURKEY CASSEROLE RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Serve immediately or before baking, cover and freeze casserole for up to 3 months. To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake according to directions. Yield: 6 servings. Nutritional Facts 1-1/3 cups equals 513 calories, 23 g fat (12 g saturated fat), 87 mg cholesterol, 703 mg sodium, 46 g carbohydrate, 5 g fiber, 31 g protein.
Tips:
- Use a good quality cheddar cheese for the best flavor.
- If you don't have cooked turkey, you can use ground turkey or chicken.
- Add some chopped vegetables to the casserole, such as onion, celery, or carrots.
- For a creamier casserole, use heavy cream instead of milk.
- Top the casserole with bread crumbs or crushed crackers before baking.
- Serve the casserole with a side salad or roasted vegetables.
Conclusion:
Cheddar turkey casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.
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