Best 6 Cheddarwurst And Apple Kabob Recipes
For a unique and flavorful twist on your kabob selections, try cheddarwurst and apple kabobs. This combination of sweet and savory is sure to be a hit at your next cookout or party! The tangy cheddarwurst and crisp apple pair perfectly, while the addition of your favorite dipping sauce takes them to the next level. Whether you're grilling them over an open flame or cooking them in the oven, these kabobs are an easy and delicious way to enjoy a unique flavor combination.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL APPLE KABOBS
Steps:
- Toss the apple slices and lemon juice in a large bowl. Pat dry with paper towels. Cut 1/2 of a thawed pound cake into 2-inch squares. Thread the apples slices onto wooden skewers, alternating with the pound cake cubes, and lay them on the prepared baking sheet. Combine the caramel bits with one tablespoon of water in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until melted. Transfer to a resealable plastic bag and snip one corner. Drizzle the caramel over the apple skewers. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until melted and smooth. Transfer the chocolate to a resealable plastic bag and snip one corner. Drizzle the chocolate over the skewers and sprinkle on chopped nuts, cookie crumbles and mini marshmallows. Let sit until the chocolate and caramel are set.
APPLE KIELBASA KABOBS
- Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Nutrition Facts : Calories 136 calories, Fat 3g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
KIELBASA APPLE KABOBS
In Hebron, Indiana, Edna Hoffman relies on sausage to make these colorful kabobs different from most. The meaty chunks are skewered with tart apples and colorful peppers, then basted with a mild sweet glaze.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Nutrition Facts : Calories 168 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 455mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
CHEDDARWURST® AND APPLE KABOB
A sweet and tangy apricot and mustard sauce creates a delicious glaze for grilled cheesy sausage and apple kabobs.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Cut each sausage into 3 pieces. Thread sausage, apples, peppers and onion onto 6 skewers, leaving a small space between each item.
- Melt apricot preserves in small saucepan over low heat. Add mustard, mixing until well blended.
- Grill kabobs over medium heat, turning frequently for 10 minutes. Brush kabobs with apricot preserves mixture and grill 2 minutes longer, or until apple and vegetables are crisp-tender.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 18.4 g, Cholesterol 47.8 mg, Fat 18.3 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 7 g, Sodium 642.6 mg, Sugar 10.7 g
KIELBASA APPLE KABOBS
This is a super simple recipe I copied from the Whole Foods Market website. The grilled kielbasa have such a wonderful flavor. You can even use turkey kielbasa to save on calories and fat. I use more apple just because my kids like the way they taste off the grill. It's okay to let the ingredients sit in the lemon juice mixture for a few minutes. I was concerned about that at first, but it does not overpower or alter the flavor of the dish. I also don't use the skewers. I use a grilling basket - it's much faster!! I serve with couscous.
Provided by Palmtreesbend
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- If using bamboo skewers, soak them in water for 30 minutes before grilling.
- Cut kielbasa, onion and apples into 2-inch pieces.
- Combine in a bowl with lemon juice, olive oil, black pepper and salt.
- Toss to coat.
- Preheat grill to medium high.
- Thread pieces of sausage, onion and apple pieces on skewers, alternating them.
- Grill 3 to 5 minutes each side, until apples and onions are slightly blackened on edges, yet still crisp inside, and sausage is very hot.
- Serve immediately.
Nutrition Facts : Calories 537.8, Fat 44.7, SaturatedFat 12.4, Cholesterol 74.8, Sodium 1608.2, Carbohydrate 21, Fiber 3.2, Sugar 13.2, Protein 14.7
BRATWURST KABOBS
These are a great change from your steak, pork, chicken kabobs. Prep time does not include the one hour refrigeration.
Provided by Nimz_
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soak wooden skewers in water at least 30 minutes before placing on the grill.
- In a resealable plastic bag or bowl, combine soy sauce, apple juice and hot mustard.
- Add onions, yellow squash and peppers and refrigerate for one hour.
- Drain and reserve marinade.
- Thread bratwurst and vegetables alternately on skewers.
- Brush with reserved marinade.
- Grill over medium heat, turn and baste often, until vegetables are soft and bratwurst is cooked, approximately 15 to 20 minutes.
Nutrition Facts : Calories 1506.9, Fat 124.7, SaturatedFat 43.1, Cholesterol 314.5, Sodium 5784.3, Carbohydrate 29.8, Fiber 2.7, Sugar 11.7, Protein 64.1
Tips:
- Choose the right apples. Firm, tart apples like Granny Smith or Honeycrisp hold their shape better when cooked and provide a nice contrast to the sweet sausage and savory cheese.
- Don't overcrowd the skewers. Leave some space between the pieces of sausage, apple, and cheese so that they can cook evenly.
- Cook the kabobs over medium heat. This will help to prevent the sausage from burning and the cheese from melting out.
- Baste the kabobs with melted butter or olive oil. This will help to keep them moist and prevent them from sticking to the grill.
- Serve the kabobs with your favorite dipping sauce. Some good options include honey mustard, barbecue sauce, or ranch dressing.
Conclusion:
Cheddarwurst and apple kabobs are a quick and easy appetizer or main course that is sure to please everyone. They are made with just a few simple ingredients, and they can be cooked on the grill, in the oven, or even in a skillet. So next time you are looking for a delicious and easy meal, give these kabobs a try!
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