Best 2 Cheerios Banana Raisin Muffins Recipes

In the realm of quick and easy breakfast treats, cheerios banana raisin muffins stand out as delightful culinary creations that fuse the wholesome goodness of cheerios with the natural sweetness of ripe bananas and plump raisins. These delectable muffins offer a symphony of flavors and textures, making them a perfect choice for busy mornings or as an afternoon snack. Whether you're a novice baker seeking a straightforward recipe or an experienced chef looking to expand your muffin repertoire, this comprehensive guide will lead you through the steps of creating mouthwatering cheerios banana raisin muffins that will tantalize your taste buds and leave you craving more.

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CHEERIOS BANANA RAISIN MUFFINS

Cheerios Banana Raisin Muffins image

Make and share this Cheerios Banana Raisin Muffins recipe from Food.com.

Provided by Mom2Rose

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups Cheerios toasted oat cereal
3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/3 cup brown sugar, packed
1 teaspoon baking powder
3/4 teaspoon baking soda
1 cup mashed very ripe banana (2 to 3 medium)
2/3 cup buttermilk
2 tablespoons canola oil
2 egg whites
1/2 cup raisins or 1/2 cup dried sweetened cranberries

Steps:

Heat oven to 400°F
Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups.
Place cereal in food-storage plastic bag; slightly crush with rolling pin to make 1 1/2 cups.
In large bowl, mix cereal, flours, brown sugar, baking powder and baking soda.
Stir in remaining ingredients just until moistened.
Divide batter evenly among muffin cups.
Bake 18 to 22 minutes or until golden brown.
Let stand about 2 minutes in pan, then remove from pan to cooling rack.
Serve warm if desired.

Nutrition Facts : Calories 144.1, Fat 3, SaturatedFat 0.3, Cholesterol 0.5, Sodium 161.8, Carbohydrate 27.5, Fiber 1.8, Sugar 11.9, Protein 3.4

CHEERIOS™ BANANA-RAISIN MUFFINS

Cheerios™ Banana-Raisin Muffins image

A Cheerios™ Challenge recipe! Turn whole-grain cereal and fruit into moist and delicious muffins for a nutritious breakfast on the move!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups Cheerios™ cereal
3/4 cup Gold Medal™ all-purpose flour
1/2 cup Gold Medal™ whole wheat flour
1/3 cup packed brown sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1 cup mashed very ripe bananas (2 to 3 medium)
2/3 cup buttermilk
2 tablespoons canola oil
2 egg whites
1/2 cup raisins or sweetened dried cranberries

Steps:

Heat oven to 400° F. Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups. Place cereal in food-storage plastic bag; slightly crush with rolling pin to make 1 1/2 cups.
In large bowl, mix cereal, flours, brown sugar, baking powder and baking soda. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
Bake 18 to 22 minutes or until golden brown. Let stand about 2 minutes in pan, then remove from pan to cooling rack. Serve warm if desired.

Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Muffin, Sodium 170 mg, Sugar 13 g, TransFat 0 g

Tips:

To ensure even cooking, use a muffin pan with uniform-sized cups. If you don't have a muffin pan, you can also use a loaf pan. Just adjust the baking time accordingly.
For a moister muffin, use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
Don't overmix the batter. Overmixing can result in tough muffins. Just mix until the ingredients are combined.
To prevent the muffins from sticking to the pan, grease the muffin cups with cooking spray or line them with paper liners.
For a crispy muffin top, sprinkle the tops with sugar before baking.
Let the muffins cool completely before frosting or glazing them. This will help them to hold their shape.

Conclusion:

Cheerios banana raisin muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover bananas. With a few simple ingredients, you can create a batch of muffins that are sure to please everyone. So next time you're looking for a quick and easy muffin recipe, give these Cheerios banana raisin muffins a try.

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