Best 2 Cheese And Soft Pretzel Sandwich Recipes

Indulge in a delightful culinary journey as we explore the art of creating the perfect cheese and soft pretzel sandwich. Embark on a flavor-filled adventure that combines the delectable softness of a pretzel with the rich, gooey goodness of cheese. Discover the secrets to crafting this delectable sandwich, ensuring that every bite is a symphony of textures and flavors. From selecting the finest ingredients to the optimal cooking methods, we'll guide you through the steps to create a sandwich that will satisfy your taste buds and leave you craving more. Prepare to elevate your lunch game and impress your friends and family with this extraordinary culinary creation.

Let's cook with our recipes!

CHEESE AND SOFT PRETZEL SANDWICH

Cheese and Soft Pretzel Sandwich image

Something different to put in your child's lunchbox! A little more fun to eat than a regular sandwich....customize it to suit your child's (or your own) taste! If you have really thick pretzels, you can cut them in half. Experiment with the flavored pretzels and different cheese and meat combos. This is easily customizable, and is just something different from a regular "sandwich" or "wrap" in a lunchbox! Food.com had a hard time understanding the pretzels....you use the large soft pretzels, like Auntie Annies. You can buy the frozen ones at the grocery store too. You use two for each sandwich.

Provided by breezermom

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 (4 1/2 inch) soft pretzels, the thick large kind (if you use the frozen ones, cook them first according to directions)
1 -2 teaspoon prepared yellow mustard (or use mayonnaise if your child doesn't like mustard)
2 slices cheese (use your child's favorite)
3 ounces sliced deli meat (use your child's favorite)
lettuce, sprouts, spinach, shredded carrots...whatever your child likes

Steps:

Spread bottom side of each pretzel with 1/2 teaspoon mustard or mayonnaise, or a combination of both.
To make each sandwich, you want to layer 1 pretzel, mustard/mayo-side up, with 1 slice cheese, 1/4 meat and 1 slice cheese.
Place the other pretzel, mustard/mayo-side down, over sandwich ingredients and press gently.

CHEESY SOFT PRETZELS

Cheesy Soft Pretzels image

"Fresh and warm from the oven, these chewy twists are a yummy snack even kids can make," jots field editor Ruth Ann Stelfox of Raymond, Alberta.

Provided by Taste of Home

Categories Snacks

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

1-1/2 cups all-purpose flour
1/2 cup shredded cheddar cheese
2 teaspoons baking powder
1 teaspoon sugar
3/4 teaspoon salt
2 tablespoons cold butter
2/3 cup milk
1 egg, lightly beaten
Coarse salt

Steps:

In a large bowl, combine the flour, cheese, baking powder, sugar and salt. Cut in butter until crumbly. Stir in milk just until moistened. , Knead on a floured surface for 1 minute; divide in half. Roll each portion into a 12x8-in. rectangle; cut each into 8-in.-long strips. Fold strips in half, pinching the edges, and twist into pretzel shapes. , Place on greased baking sheets. Brush with egg and sprinkle with coarse salt. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 71 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

For the soft pretzels, use active dry yeast that is not expired. If the yeast is old, it may not activate properly and the pretzels will not rise.
Make sure the water for the pretzels is warm, but not hot. Hot water will kill the yeast.
Knead the pretzel dough until it is smooth and elastic. This will help the pretzels to rise properly.
When shaping the pretzels, make sure to tuck the ends of the dough under so that they don't come undone during baking.
The pretzels are done baking when they are golden brown and sound hollow when tapped.
For the cheese sauce, use a good quality cheese that melts well. Cheddar, Gruyère, and Fontina are all good choices.
Make sure the cheese sauce is thick enough to coat the pretzels. If it is too thin, it will run off the pretzels.
Serve the pretzels warm with the cheese sauce for dipping.

Conclusion:

These cheese and soft pretzel sandwiches are a delicious and easy-to-make snack or meal. The soft pretzels are made with a simple dough that is easy to work with, and the cheese sauce is made with just a few ingredients. The sandwiches are perfect for a party or potluck, or for a quick and easy lunch or dinner.

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