Best 5 Cheese Biscuit Loaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Calling all cheese lovers! Are you looking for a delightful and cheesy treat to indulge in? Look no further than the remarkable cheese biscuit loaf. This savory and irresistible bread is a perfect blend of flaky biscuits and gooey cheese, creating a culinary masterpiece that will tantalize your taste buds. With its simple ingredients and easy preparation, the cheese biscuit loaf is an ideal dish for any occasion, whether it's a cozy family breakfast, a potluck gathering, or a delightful snack to enjoy throughout the day. So, let's embark on a cheesy adventure and discover the best recipe for this irresistible delight!

Check out the recipes below so you can choose the best recipe for yourself!

RED LOBSTER CHEESE BISCUIT LOAF



Red Lobster Cheese Biscuit Loaf image

From Facebook, of all places. Full disclosure: I have not made this, but I thought there might be some interest here so I decided to post it. Let me know how it works out for you.

Provided by zeldaz51

Categories     Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 11

3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
4 ounces cheddar cheese, cut into 1/4 inch cubes
1 1/4 cups milk
3/4 cup sour cream
3 tablespoons butter, melted
1 egg, lightly beaten
1 -2 teaspoon granulated garlic (optional)

Steps:

  • Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. (And optional garlic granules) Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
  • In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

CHEESE BISCUIT LOAF



Cheese Biscuit Loaf image

A very simple yet delicious way to reproduce an awesome restaurant bread!

Provided by DrSeussFreak

Categories     Bread     Quick Bread Recipes

Time 2h15m

Yield 6

Number Of Ingredients 10

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
¼ teaspoon cayenne pepper
⅛ teaspoon ground black pepper
4 ounces Cheddar cheese, cut into 1/4-inch cubes
1 ¼ cups milk
¾ cup sour cream
3 tablespoons butter, melted
1 egg, lightly beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with vegetable oil.
  • Whisk flour, baking powder, salt, cayenne pepper, and black pepper together in a bowl. Stir cheese cubes into flour mixture until coated. Whisk milk, sour cream, melted butter, and egg in a separate bowl. Stir moist ingredients into flour and cheese mixture until just combined. Spread batter into prepared loaf pan.
  • Bake in the preheated oven until the top of the loaf is golden and a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour. Let cool in pan 10 minutes before removing to finish cooling on a wire rack. Let cool 1 hour before serving.

Nutrition Facts : Calories 454.6 calories, Carbohydrate 52.1 g, Cholesterol 82.8 mg, Fat 20.5 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 12.4 g, Sodium 762.7 mg, Sugar 2.8 g

RED LOBSTER'S CHEESE BISCUIT RECIPE DONE IN A LOAF PAN.



RED LOBSTER'S CHEESE BISCUIT RECIPE DONE IN A LOAF PAN. image

Categories     Bread

Yield 1 loaf

Number Of Ingredients 10

3 cups flour
1 Tablespoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
4 ounces cheddar cheese, cut into 1/4 inch cubes
1 1/4 cups milk
3/4 cup sour cream
3 Tablespoons of butter, melted
1 egg, lightly beaten

Steps:

  • Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

ZESTY CHEESE BISCUIT LOAF



Zesty Cheese Biscuit Loaf image

Make and share this Zesty Cheese Biscuit Loaf recipe from Food.com.

Provided by Jennygal

Categories     Breads

Time 1h

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 5

1/4 cup butter or 1/4 cup margarine
1 cup chopped green onion
1 teaspoon chili powder
2 cans pillsbury golden layers flakey biscuits
1/2 cup shredded monterey jack cheese

Steps:

  • Heat oven to 350º. Grease 9x5 or 8x4 loaf pan.
  • In 1 qt saucepan melt butter. Cook and stir onions in butter, stir in chili powder. Remove from heat and let cool.
  • Separate dough into 20 biscuits. Dip both sides of biscuits into onion butter and place in pan forming 4 rows of 5 biscuits each. Spoon 1 tsp cheese in between each pair of biscuits. Spread any remaining butter or cheese over biscuits.
  • Bake 35-40 min or deep golden brown. Serve warm.

Nutrition Facts : Calories 65.7, Fat 6.4, SaturatedFat 4, Cholesterol 17.2, Sodium 76.8, Carbohydrate 0.9, Fiber 0.3, Sugar 0.3, Protein 1.6

RED LOBSTER'S CHEESE BISCUIT IN A LOAF RECIPE - (3.9/5)



Red Lobster's Cheese Biscuit In A Loaf Recipe - (3.9/5) image

Provided by Tim

Number Of Ingredients 10

3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
4 ounces cheddar cheese, cut into 1/4 inch cubes
1 1/4 cups milk
3/4 cup sour cream
3 tablespoons of butter, melted
1 egg, lightly beaten

Steps:

  • Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

Tips:

  • Use a sharp cheddar cheese for a bolder flavor.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
  • Don't overmix the dough, or the biscuits will be tough.
  • Be sure to preheat your oven before baking the biscuits.
  • For a golden brown crust, brush the tops of the biscuits with melted butter before baking.

Conclusion:

Cheese biscuit loaf is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover cheese, and it can be served with a variety of dishes. Whether you are looking for a quick and easy breakfast bread or a side dish for your next dinner party, cheese biscuit loaf is sure to be a hit.

Related Topics