Best 2 Cheese Blintz Casserole Recipes
Indulge in the delectable delight of cheese blintz casserole, a harmonious blend of creamy cheese, delicate blintz crepes, and a symphony of flavors. This savory dish is a culinary masterpiece that transcends time and culture, captivating taste buds with its rich, indulgent essence. Whether you're a seasoned chef or a novice in the kitchen, preparing cheese blintz casserole is a delightful and rewarding experience. As you embark on this culinary journey, we'll guide you through the steps to create this mouthwatering dish, ensuring that every bite is a celebration of taste and texture.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CHEESE BLINTZ CASSEROLE WITH STRAWBERRY SAUCE
Make and share this Baked Cheese Blintz Casserole With Strawberry Sauce recipe from Food.com.
Provided by zeldaz51
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Filling: In a medium bowl with an electric mixer, beat together all ingredients. Set aside.
- Batter: Preheat oven to 350 degrees Fahrenheit. In another medium bowl, with an electric mixer and with clean beaters, beat butter, sugar, and eggs. Add flour, baking powder, baking soda, and orange juice and beat well.
- Casserole: Pour half of the batter into a lightly sprayed or oiled 9 X 13 baking dish. Spoon Filling on top, spreading it around as much as possible. Pour remaining batter on top. Bake until firm and golden on top, about 50 minutes. Cut into squares and serve with Strawberry Sauce or a blueberry sauce.
- Strawberry Sauce: In a food processor, slightly puree the thawed berries, including their juice. Transfer puree to a medium saucepan. Add remaining ingredients (except liqueur) and bring to a boil on medium-high, whisking, until thickened, about 4 minutes. Remove from heat, add fresh berries and liqueur. Let cool, then cover and refrigerate. Serve at room temperature.
Nutrition Facts : Calories 604.9, Fat 39.4, SaturatedFat 22.6, Cholesterol 323.3, Sodium 677.9, Carbohydrate 41.1, Fiber 1.1, Sugar 20.2, Protein 21.8
CHEESE BLINTZ CASSEROLE
I made this for my fellow teachers today- and because so many loved it, I knew I had to share it with you.
Provided by Jeannie Burke
Categories Other Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Melt butter in a 9 x 12 baking dish. Add blintzes and roll in butter to coat.
- 2. Mix all other ingredients and pour over blintzes.
- 3. Bake 45 minutes at 350 degrees. Serve.
Tips:
- For a richer flavor, use full-fat cream cheese and sour cream.
- If you don't have a blender, you can mash the cottage cheese and cream cheese together with a fork.
- Be sure to drain the cottage cheese well before using it, otherwise the casserole will be too watery.
- If you like your blintzes crispy, brown them in a pan before baking them.
- Serve the casserole with your favorite toppings, such as sour cream, applesauce, or syrup.
Conclusion:
Cheese blintz casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it can be made ahead of time. With its creamy filling and crispy blintz wrapper, this casserole is sure to be a hit with everyone who tries it.
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