Best 3 Cheeseburger Empanadas Recipes
Introducing a culinary journey that brings together the tantalizing flavors of a classic cheeseburger and the crispy, flaky goodness of empanadas. In this article, we'll embark on a quest to discover the best recipe for cheeseburger empanadas, a delightful fusion of flavors sure to tantalize your taste buds. From the perfect blend of ground beef, cheddar cheese, and seasonings, to the art of creating the ideal dough, we'll explore the secrets of making cheeseburger empanadas that will become a hit at any gathering. Whether you're a seasoned chef looking to expand your repertoire or a home cook seeking a new culinary adventure, join us as we delve into the world of cheeseburger empanadas and uncover the perfect recipe for this delectable treat.
Let's cook with our recipes!
CHEESEBURGER EMPANADAS
Cheeseburgers and empanadas are both people-pleasers-so it's a pretty good bet these Cheeseburger Empanadas are going to go over well with the home crowd!
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Mix flour and baking powder in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add 1/4 cup water, stirring until mixture forms ball. Knead dough on lightly floured surface 5 min. or until smooth and elastic. Wrap tightly in plastic wrap; refrigerate while preparing filling.
- Brown meat with onions in large nonstick skillet; drain. Add ketchup; cook and stir on medium heat 2 min. Cool completely.
- Divide dough into 6 pieces. Roll out each piece on lightly floured surface to 7-inch round; place on parchment-covered baking sheet. Stir cheese into meat mixture; spoon about 1/3 cup onto half of each dough round. Beat egg and remaining water; brush onto edges of dough rounds. Fold in half to enclose filling. Press tops lightly to remove excess air; seal edges with fork. Brush tops with remaining egg.
- Bake 18 to 20 min. or until golden brown.
Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
IMPOSSIBLE EMPANADAS RECIPE BY TASTY
Here's what you need: raw coleslaw, salt, black pepper, cayenne pepper, red chili flakes, cumin seeds, plant based ground beef, prepared coleslaw mixture, pre-made empanada dough disks/shells, onion, peas, corn, garlic, salt, black pepper, cayenne pepper, red chili flakes, cumin seeds
Provided by Mesha Smith
Yield 10 servings
Number Of Ingredients 18
Steps:
- Boil ¾ cup of water. To this, add the raw coleslaw and seasoning. Stir frequently for 5 minutes or until reaching desired crunchiness. Once reached, turn off the pot.
- In a separate bowl, season the plant-based ground beef.
- In a pan on medium heat, saute the garlic, onion, peas, and corn and add the seasoned plant-based ground beef.
- Cook the meat for 10 mins, then combine the cooked coleslaw with the plant-based ground beef.
- To assemble, add a scoop of the plant-based beef and coleslaw mixture on an empanada disk.
- Press the empanada disk with an empanada presser or with a fork.
- Heat a pan with oil and fry the empanadas for 2 mins on each side.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 406 calories, Carbohydrate 44 grams, Fat 14 grams, Fiber 9 grams, Protein 23 grams, Sugar 11 grams
BEEF AND CHEESE EMPANADA RECIPE BY TASTY
Here's what you need: olive oil, onion, ground beef, salt, pepper, shredded cheddar cheese, ketchup, yellow mustard, worcestershire sauce, pie dough, egg, sesame seed
Provided by Cyrus Kowsari
Categories Dinner
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet.
- Cook down onions until translucent.
- Add meat, 1 teaspoon salt, and ½ teaspoon pepper, and cook until meat is fully cooked. Transfer into a large bowl.
- Preheat oven to 400°F (200°C).
- Combine cheese, ketchup, mustard, Worcestershire sauce, and 1 teaspoon of salt. Mix thoroughly.
- Roll out the pie crust and cut into 4 pieces.
- Place a spoonful of the stuffing on one side of the dough, leaving ¼ inch (6 mm) from the edge and fold over, creating a triangle.
- With a fork, crimp down the 2 sides so the stuffing stays in.
- Transfer onto baking sheet. Brush on egg and sprinkle on sesame seeds.
- Bake for 20 minutes or until golden brown and pie crust is thoroughly cooked.
- Let it cool for a few minutes
- Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 29 grams, Fat 25 grams, Fiber 1 gram, Protein 18 grams, Sugar 1 gram
Tips:
- For a crispy empanada, make sure to use a well-sealed dough and fry it in hot oil.
- To prevent the empanadas from sticking to the pan, use a non-stick skillet or grease the pan with cooking spray.
- If you don't have a deep fryer, you can also bake the empanadas in a preheated oven at 375°F for 15-20 minutes, or until golden brown.
- Serve the empanadas with your favorite dipping sauce, such as ketchup, mustard, or salsa.
Conclusion:
Cheeseburger empanadas are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a meal on their own. With a few simple ingredients, you can create a tasty and satisfying dish that everyone will love. So next time you're looking for a new recipe to try, give cheeseburger empanadas a try!
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